Here’s a simple, delicious Mini Cheesecake Tarts recipe — perfect for parties, gatherings, or just a sweet treat at home!

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🧁 Mini Cheesecake Tarts

Ingredients

For the crust:

• 1 ½ cups crushed graham crackers (or biscuits)
• 5 tbsp melted butter
• 2 tbsp sugar

For the cheesecake filling:

• 16 oz (450 g) cream cheese, softened
• ½ cup sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 tbsp lemon juice (optional for flavor)

Toppings (optional but delicious):

• Fresh fruit (strawberries, blueberries, raspberries)
• Chocolate sauce or caramel
• Jam (strawberry, blueberry, apricot)

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🥣 Instructions

1. Prepare the crust

1. Mix the crushed graham crackers, melted butter, and sugar.
2. Spoon about 1 tablespoon of the mixture into each muffin cup (use a muffin tray lined with cupcake liners).
3. Press down firmly using the back of a spoon.
4. Bake at 170°C for 5–7 minutes. Set aside.

2. Make the cheesecake filling

1. Beat cream cheese until smooth.
2. Add sugar and mix well.
3. Add vanilla, lemon juice, then eggs one at a time.
4. Mix until creamy (don’t overmix).

3. Assemble & bake

1. Pour the filling over the crusts (¾ full).
2. Bake at 160°C for 15–18 minutes or until the centers are just slightly jiggly.
3. Let them cool, then chill in the fridge for 2 hours.

4. Add toppings

Top with fruit, jam, chocolate, or caramel before serving.

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🍰 Enjoy your mini cheesecakes!

If you want, I can also give you: ✅ A version with no-bake
✅ A strawberry-only version
✅ A colorful printable recipe

Just tell me!