🍤 Garlic Shrimp & Vegetable Stir-Fry

 

Here’s a recipe inspired by your photo — it looks like a Garlic Shrimp & Veggie Stir-Fry 🍤🥦🌶️
Quick, colorful, and full of flavor!

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🍤 Garlic Shrimp & Vegetable Stir-Fry

Ingredients

Shrimp

• 500 g shrimp, peeled & deveined
• Salt & black pepper
• 1 tsp paprika
• ½ tsp chili powder or flakes
• 1 tbsp olive oil

Vegetables

• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 yellow or orange bell pepper, sliced
• 1 cup green beans (or snap peas)
• 1 carrot, sliced
• 1 small onion, sliced

Sauce

• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp honey or brown sugar
• ½ cup chicken or vegetable broth
• 1 tsp cornstarch (optional, for thickening)

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Instructions

1️⃣ Season Shrimp

• Toss shrimp with salt, pepper, paprika, and chili powder
• Set aside

2️⃣ Cook Shrimp

• Heat oil in a large pan or wok over medium-high heat
• Cook shrimp 1–2 minutes per side until pink
• Remove and set aside

3️⃣ Stir-Fry Vegetables

• In same pan, add onion and garlic
• Stir 30 seconds until fragrant
• Add broccoli, peppers, carrots, and green beans
• Stir-fry 4–5 minutes (tender-crisp)

4️⃣ Make Sauce

• Mix soy sauce, oyster sauce, honey, broth, and cornstarch
• Pour into pan and simmer 1–2 minutes

5️⃣ Combine

• Return shrimp to pan
• Toss everything together until glossy and coated

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🍽️ Serve With

• Steamed rice 🍚
• Noodles 🍜
• Or enjoy as a low-carb meal on its own

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🔥 Tips

• Add ginger for extra depth
• Use halal soy & oyster sauce if needed
• Want it spicy? Add chili paste or harissa 🌶️