French Onion Beef and Noodles

 

Here’s a delicious, cozy recipe for French Onion Beef and Noodles 🧅🥩🍜
Rich, creamy, and perfect for a comforting meal.

---

🧅 French Onion Beef and Noodles

📝 Ingredients

• 500 g (1 lb) beef stew meat or sirloin, sliced
• 1 packet French onion soup mix
• 2 cups beef broth
• 1 cup water
• 250 g (8 oz) egg noodles
• 1 cup sour cream
• 1 cup shredded mozzarella or Gruyère cheese
• 2 tbsp olive oil or butter
• 1 tsp garlic powder (optional)
• Black pepper to taste
• Fresh parsley (optional, for garnish)

---

👩‍🍳 Instructions

1. Brown the beef
   Heat oil or butter in a large pan or pot. Add beef and cook until nicely browned.

2. Build the flavor
   Sprinkle the French onion soup mix over the beef. Add beef broth and water. Stir well.

3. Simmer
   Cover and let simmer on low heat for 25–30 minutes, until beef is tender.

4. Cook the noodles
   Add egg noodles directly into the pot. Stir, cover, and cook for 8–10 minutes, until noodles are tender (add a little water if needed).

5. Make it creamy
   Lower the heat and stir in sour cream and half of the cheese until creamy.

6. Cheesy finish
   Sprinkle remaining cheese on top, cover for 2–3 minutes until melted.

7. Serve
   Garnish with parsley if desired and serve hot 😋

---

⭐ Tips

• Add sautéed mushrooms for extra depth 🍄
• Want it extra cheesy? Mix in a little cream cheese
• Serve with garlic bread or a simple salad