👇 🍰 Classic Vanilla Sponge Cake Recipe

 

This looks like a soft vanilla sponge cake (classic sponge / genoise-style) — tall, light, and perfect for layering or tray cakes.

Here’s a clean English recipe you can post under Recipes 👇

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🍰 Classic Vanilla Sponge Cake Recipe

Ingredients:

• 6 large eggs (room temperature)
• 1 cup (200 g) sugar
• 1 cup (120 g) all-purpose flour
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt
• 2 tbsp vegetable oil or melted butter (optional, for extra softness)

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Instructions:

1. Preheat oven to 170°C / 340°F. Line a rectangular baking pan with parchment paper.
2. Beat eggs and sugar together on high speed for 8–10 minutes until very thick, pale, and fluffy.
3. Add vanilla extract and mix gently.
4. Sift flour, baking powder, and salt together.
5. Fold dry ingredients gently into the egg mixture using a spatula (do not deflate).
6. If using oil or butter, add it gently at the end.
7. Pour batter into the pan and smooth the top.
8. Bake for 30–35 minutes or until golden and a toothpick comes out clean.
9. Let cool completely before cutting or decorating.

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✅ Tips:

• Do NOT open the oven during baking.
• Perfect for layer cakes, cream cakes, or dessert trays.
• Very soft and airy texture.

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If you want, I can:

• Write a Facebook caption with CTA
• Make a “Full recipe in first comment” version
• Or adapt it for commercial quantities

Just tell me 👍