Classic Beef Burgers

 

Here is the Classic Beef Burgers Recipe in LARGE PRINT for easy reading:

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CLASSIC BEEF BURGERS – LARGE PRINT

INGREDIENTS

• 500 g ground beef (80% lean)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika (optional)
• 1 tbsp Worcestershire sauce (optional)
• 4 burger buns
• Cheese slices (optional)
• Lettuce, tomato, onion, pickles (for serving)

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INSTRUCTIONS

1. PREPARE THE MEAT

Mix together:

• Ground beef
• Onion
• Garlic
• Salt & pepper
• Paprika & Worcestershire sauce (if using)

Gently mix to combine. Do not overmix.

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2. SHAPE THE PATTIES

• Divide mixture into 4 equal balls.
• Flatten into patties about 2 cm thick.
• Press a small indent in the center so they cook evenly.

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3. COOK THE BURGERS

Pan or Grill:

• Heat to medium-high.
• Cook patties 3–4 minutes per side for medium doneness.
• Add cheese during the last 30 seconds if desired.

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4. TOAST THE BUNS

• Lightly toast buns on the grill or pan for 20–30 seconds.

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5. ASSEMBLE

Add:

• Lettuce
• Tomato
• Onion
• Pickles
• Sauce of your choice (ketchup, mayo, mustard, etc.)

Place the cooked patty inside and close the bun.

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ENJOY YOUR CLASSIC BEEF BURGER! 🍔

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