Broiled Lobster Tails in Creamy Garlic Butter Sauce

 

Here’s a luxurious, restaurant-style Broiled Lobster Tails in Creamy Garlic Butter Sauce—rich, silky, and perfect for a special meal 🦞✨

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🦞 Broiled Lobster Tails in Creamy Garlic Butter Sauce

📝 Ingredients (2 servings)

• 2 lobster tails
• 3 tbsp butter (melted)
• 1 tbsp olive oil
• 4 garlic cloves, minced
• ½ cup heavy cream
• ¼ cup grated Parmesan (optional but amazing)
• Salt & black pepper to taste
• ½ tsp paprika
• Pinch of chili flakes (optional)
• 1 tsp lemon juice
• Fresh parsley, chopped

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👩‍🍳 Instructions

1️⃣ Prepare the Lobster

• Preheat broiler (grill) on high.
• Cut lobster shells lengthwise and gently pull meat on top of the shell.
• Season with salt, pepper, and paprika.
• Brush with some melted butter.

2️⃣ Broil

• Place lobster tails on a baking tray.
• Broil 5–7 minutes, until meat is opaque and lightly golden.
• Remove and set aside (don’t overcook).

3️⃣ Creamy Garlic Butter Sauce

• In a pan, melt butter with olive oil over medium heat.
• Add garlic, sauté 30 seconds (don’t brown).
• Pour in cream, simmer 2–3 minutes until slightly thick.
• Add Parmesan (if using), lemon juice, chili flakes, salt & pepper.

4️⃣ Finish

• Spoon the creamy garlic butter sauce over lobster tails.
• Broil again 1–2 minutes until bubbly.
• Garnish with parsley.

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🍽️ Serve With

• Garlic bread or toasted baguette
• Mashed potatoes or rice
• Steamed asparagus or green beans