These look like White Chocolate Peanut Clusters with Dark Chocolate Drizzle — super easy, no-bake, and perfect for making in big batches (even 500+ for your parties!).

Here’s the full recipe:

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🍫🤍 White Chocolate Peanut Clusters with Dark Drizzle

⭐ Ingredients

• 2 cups white chocolate chips (or chopped white chocolate)
• 1½ cups roasted peanuts (salted or unsalted)
• ½ cup dark chocolate, melted (for drizzling)
• 1 tbsp coconut oil (optional — makes the chocolate smoother)

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👩‍🍳 Instructions

1️⃣ Melt the White Chocolate

• Put the white chocolate (and coconut oil if using) in a microwave-safe bowl.
• Heat 20–30 seconds at a time, stirring between each round, until smooth.

2️⃣ Mix

• Add the peanuts into the melted white chocolate.
• Stir well so every peanut is coated.

3️⃣ Shape the Clusters

• Line a tray with baking paper.
• Drop spoonfuls of the mixture onto the tray (small or large clusters — your choice).

4️⃣ Add Dark Chocolate Drizzle

• Melt the dark chocolate the same way.
• Use a spoon or piping bag to drizzle lines over each cluster.

5️⃣ Chill

• Place in the fridge for 15–20 minutes until firm.

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💡 Tips

• You can use almonds, pecans, cashews, or mixed nuts.
• Add crispy rice for crunch.
• For extra flavor: add ½ tsp vanilla or a little orange zest.
• Stores well in the fridge for 2–3 weeks — perfect for parties.

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If you want, I can give you a bulk version for 500 pieces or a Moroccan twist with caramelized nuts.