Here’s a perfect Deep-Fried Strawberry Cheesecake Pie recipe — crispy, creamy, fruity, and absolutely addictive 😍🍓🥧

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Deep-Fried Strawberry Cheesecake Pies

✨ Ingredients

For the Cheesecake Filling

• 1 cup cream cheese, softened
• ¼ cup sugar
• 1 tsp vanilla extract
• 2 tbsp heavy cream (or milk)

For the Strawberry Filling

• 1 cup fresh or frozen strawberries, chopped
• 2 tbsp sugar
• 1 tsp lemon juice
• 1 tsp cornstarch mixed with 1 tsp water (slurry)

For Assembly

• 6–8 small flour tortillas or pie dough circles
• 1 beaten egg (for sealing)
• Oil for frying

For Coating (optional but AMAZING)

• ½ cup sugar
• 1 tbsp cinnamon

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🍓 Make the Strawberry Filling

1. Add strawberries + sugar + lemon juice to a small saucepan.
2. Cook 4–6 minutes until juicy.
3. Stir in the cornstarch slurry and cook 1 more minute until thick.
4. Let it cool.

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🍰 Make the Cheesecake Filling

1. Beat cream cheese, sugar, vanilla, and heavy cream until smooth.

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🥧 Assemble the Pies

1. Lay out tortillas or pie dough.
2. Add 1 spoon cheesecake filling + 1 spoon strawberry filling in the center.
3. Brush edges with beaten egg.
4. Fold into half-moon shape and press edges with a fork to seal well.

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🔥 Frying

1. Heat oil to 350°F / 175°C.
2. Fry pies 2–3 minutes per side until golden and crispy.
3. Drain on paper towels.

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✨ Optional: Cinnamon Sugar Coating

While still warm, roll the pies in cinnamon-sugar.
This step makes them taste like a carnival strawberry cheesecake churro! 😍

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🍦 Serve With

• Vanilla ice cream
• Whipped cream
• Extra strawberry sauce

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If you want, I can also give you: 👉 A baked version
👉 A 2-minute air-fryer version
👉 A version using Pillsbury biscuits (very popular!)