Here you go — a polished, ready-to-use recipe for Turkey Cranberry Sliders that’s mini, melty, and perfect for holidays or leftovers!
๐ฆ๐ Turkey Cranberry Sliders – Mini, Savory & Bursting With Holiday Flavor!
✅ Ingredients
- 12 slider buns (Hawaiian rolls work best)
- 2 cups cooked turkey, sliced or shredded
- 1 cup cranberry sauce (jellied or whole-berry)
- 6–8 slices Swiss cheese or provolone
- ½ cup gravy or mayo (optional—adds moisture)
- 4 tbsp butter, melted
- 1 tbsp Dijon mustard
- ½ tsp garlic powder
- 1 tsp poppy seeds (optional)
- Salt & pepper, to taste
- Fresh thyme or rosemary, finely chopped (optional)
๐ณ Instructions
1. Prep the buns
Slice slider rolls in half horizontally (keep the sheet intact).
Place the bottom halves on a baking dish.
2. Layer it up
- Spread a thin layer of gravy or mayo on the bottom buns (optional but delicious).
- Add the turkey, followed by cheese, and then cranberry sauce.
3. Add the tops
Place the top buns back on.
4. Brush with buttery glaze
Mix melted butter, Dijon mustard, garlic powder, poppy seeds, herbs, and a pinch of salt & pepper.
Brush evenly over the tops of the sliders.
5. Bake
Cover loosely with foil and bake at 350°F (175°C) for 15 minutes.
Remove foil and bake another 5–7 minutes, until golden and melty.
6. Serve
Let cool for a minute, slice into individual sliders, and enjoy!
๐ค Tips & Variations
- Swap turkey for ham or roasted chicken.
- Add stuffing for a true leftovers-feast slider.
- Use brie instead of Swiss for a gourmet twist.
- Drizzle a bit of balsamic glaze for sweet-savory depth.
If you’d like, I can turn this into a printable card, add nutrition info, or style it like a social media post!
0 comments:
Post a Comment