Sausage Egg and Cheese Breakfast Roll-Ups

 

Here’s a quick, easy, and delicious recipe for Sausage Egg & Cheese Breakfast Roll-Ups — perfect for busy mornings, parties, or even prepping ahead!

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⭐ Sausage Egg & Cheese Breakfast Roll-Ups

Ready in: 20–25 minutes
Makes: 8 roll-ups

🧾 Ingredients

• 1 can refrigerated crescent roll dough
• 4 large eggs
• 1 cup shredded cheese (cheddar or mozzarella)
• 8 cooked breakfast sausages (links)
• 2 tbsp butter
• Salt & pepper
• Optional: chopped green onions, paprika, or hot sauce

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👩‍🍳 Instructions

1. Cook the eggs

   • Heat a pan with butter.
   • Scramble the eggs with salt & pepper until just set.
   • (Optional) Mix in cheddar, green onion, or paprika.

2. Prepare the dough

   • Preheat your oven to 190°C (375°F).
   • Unroll the crescent dough and separate it into 8 triangles.

3. Assemble the roll-ups

   • On each triangle, add a spoonful of scrambled eggs.
   • Place 1 sausage link on top.
   • Sprinkle cheese.
   • Roll from the wide end to the tip.

4. Bake

   • Place on parchment-lined tray.
   • Bake for 12–15 minutes, until golden brown.

5. Serve

   • Enjoy warm!
   • Great with ketchup, hot sauce, or a drizzle of honey for a sweet-savory twist.

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💡 Tips

• Meal Prep: Make a big batch (you like making large quantities for parties!) and freeze them. Reheat in the oven or air fryer.
• Variation: Replace sausage with turkey bacon, chicken sausage, or a veggie option.
• Cheese Bomb Version: You can brush garlic butter on top to make them taste like Pillsbury Cheese Bombs!

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If you want, I can give you a large-batch version (50 or 100 pieces) or a Moroccan twist.