Here are two delicious versions for you — Lemon Garlic Chicken Bites and the crispier Zesty Lemon Garlic Chicken Nuggets. Both are easy, flavorful, and perfect as a snack or main dish!
🍋🧄 Lemon Garlic Chicken Bites (Skillet Style)
Tender, juicy chicken cooked in a buttery lemon-garlic sauce.
Ingredients
- 500g chicken breast, cut into small bite-size cubes
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp butter
- Juice of 1 lemon
- Zest of 1 lemon
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- Optional: chopped parsley for garnish
Instructions
- Season chicken with paprika, salt, and pepper.
- Heat olive oil in a skillet and sear chicken on high heat until golden (about 5–7 minutes).
- Add butter and garlic; sauté 30 seconds until fragrant.
- Add lemon juice and zest; toss and let it simmer 1–2 minutes until coated.
- Garnish with parsley and serve with rice, pasta, or fries.
Tip: Add 1 tbsp honey for a slightly sweet, sticky glaze.
🍋🔥 Zesty Lemon Garlic Chicken Nuggets (Crispy Version)
Crispy on the outside, juicy inside — coated in a bright lemon-garlic seasoning.
Ingredients
- 500g chicken breast, cut into nugget-size pieces
- 1 cup flour
- 1 cup breadcrumbs (panko if you want extra crunch)
- 2 eggs
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp lemon pepper
- ½ tsp salt
- Zest of 1 lemon
- Lemon wedges to serve
Instructions
- Mix flour with garlic powder, paprika, lemon pepper, salt, and lemon zest.
- Dip chicken pieces in flour → eggs → breadcrumbs.
- Fry in hot oil (180°C) for 4–5 minutes until golden, OR bake at 200°C for 18 minutes.
- Squeeze fresh lemon over the nuggets before serving.
Optional Lemon Garlic Dip
- 3 tbsp mayo
- 1 tbsp lemon juice
- 1 garlic clove minced
- Pinch of salt + pepper
If you want, I can also make:
🍋 A lemon garlic chicken pasta version
🍋 A spicy harissa lemon chicken (Moroccan twist!)
🍋 A sheet-pan family-size version
Just tell me!

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