Here’s a super flavorful, cheesy, garlicky snack you’re going to love — perfect for parties and easy to make in big batches!

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🧄🧀 Garlic Parmesan Cheeseburger Bombs

Ingredients

For the Bombs

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 8 oz (225 g) cheddar or mozzarella cheese, cut into small cubes
• 1 can (8–10 pieces) refrigerated biscuits or small dough balls (pillsbury, pizza dough, or homemade)
• Optional: pickles, jalapeños, or cooked bacon bits inside

Garlic Parmesan Butter

• 1/4 cup melted butter
• 2 cloves garlic, minced (or 1 tsp garlic powder)
• 2 tbsp grated Parmesan
• 1 tbsp parsley (fresh or dry)

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Instructions

1. Cook the Beef Filling

1. In a pan, cook ground beef and onion until browned.
2. Season with Worcestershire, salt, pepper, and garlic powder.
3. Let mixture cool slightly.

2. Assemble the Bombs

1. Flatten each biscuit/dough ball.
2. Place 1 tablespoon beef mixture in the center.
3. Add 1 piece of cheese on top.
4. Pinch and seal the dough tightly into a ball.
5. Place seam-side down on a lined baking sheet.

3. Add Garlic Parmesan Butter

• Brush each bomb generously with the garlic-parmesan butter mixture.

4. Bake

• Bake at 375°F (190°C) for 15–18 minutes until golden brown.

5. Final Touch

• Immediately brush with more garlic butter.
• Sprinkle extra Parmesan on top.

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🔥 Tips

• Want them extra cheesy? Add shredded cheese into the beef mixture.
• For crispier bottoms, bake on a cast-iron skillet.
• For a spicy version, add sriracha or chili flakes to the butter.
• Prepping for big parties (like your 500-piece batches)? I can scale this recipe for any quantity.

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Want a 500-piece party batch version, air fryer version, or stuffed with mozzarella sticks?