Here you go — Deep Fried Strawberry Cheesecake Pies 🍓🥟✨
Crispy, golden, creamy, tangy, sweet… they’re everything you want in a dessert!

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🍓 Deep Fried Strawberry Cheesecake Pies

🧾 Ingredients

For the filling

• 8 oz (225g) cream cheese, softened
• 1/3 cup powdered sugar
• 1 tsp vanilla
• 1/2 cup strawberry jam
• 1/2 cup diced fresh strawberries (optional but amazing)

For the pies

• 1 package refrigerated pie dough or puff pastry
• 1 egg (for egg wash)
• Oil for frying (vegetable or canola)

For coating (optional)

• 1/2 cup sugar
• 1–2 tsp cinnamon

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👩‍🍳 Instructions

1. Make the filling

• Beat cream cheese, powdered sugar, and vanilla until smooth.
• Fold in strawberry jam and fresh strawberries.

2. Form the pies

• Roll out your pie dough and cut into small rectangles or circles.
• Add a spoonful of the cheesecake filling in the center.
• Fold and seal edges with a fork.
• Brush edges with egg wash to help seal.

3. Fry

• Heat oil to 350°F (175°C).
• Fry pies in batches for 2–3 minutes per side or until golden.
• Drain on paper towels.

4. Optional coating

• Roll warm pies in cinnamon sugar for that fair-style finish.

5. Serve

• Add powdered sugar or a drizzle of strawberry sauce.
• Enjoy warm — the filling becomes creamy and luscious.

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💡 Tips

• Don’t overfill or they’ll burst while frying.
• Freeze un-fried pies for 10 minutes before frying to help them keep shape.
• These are amazing with whipped cream or vanilla ice cream.

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If you want, I can also give you:
🍓 an air-fryer version,
🍓 a baked version, or
🍓 a big-batch version (100–500 pies).