Cinnamon Roll French Toast Bites: The Ultimate Brunch Indulgence

 

Here you go — Cinnamon Roll French Toast Bites: the ultimate brunch indulgence!
Soft, fluffy, golden, cinnamon-sugary, and totally addictive. Perfect for gatherings (and yes, easy to make in big batches — 500 if you ever need 👀).

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⭐ Cinnamon Roll French Toast Bites

A warm, gooey, cinnamon-swirled treat — crispy outside, soft inside.

🧾 Ingredients

For the bites

• 1 can refrigerated cinnamon roll dough (with icing)
• 2 large eggs
• 1/3 cup milk or cream
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Pinch of salt
• Butter or oil for pan

For topping

• The cinnamon-roll icing
• Extra cinnamon sugar (optional)
• Maple syrup (optional)

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👩‍🍳 Instructions

1. Prep the dough

   • Open the cinnamon-roll can.
   • Cut each roll into 4 small pieces.

2. Make the custard

   • Whisk eggs, milk, vanilla, cinnamon, and salt together in a bowl.

3. Dip the bites

   • Coat each cinnamon-roll piece in the custard mixture (don’t soak too long).

4. Cook

   • Heat a skillet to medium and add butter.
   • Cook bites on all sides until golden and caramelized, about 5–7 minutes.

5. Finish

   • Warm the icing slightly so it drizzles easily.
   • Drizzle over bites.
   • Add extra cinnamon sugar or maple syrup if you want that indulgent finish.

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🤤 Tips For Extra Perfection

• Cook on medium heat so they stay soft inside without burning.
• Add chopped pecans if you want a sticky-bun vibe.
• Serve warm — they taste like mini cinnamon-roll churro bites.

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If you'd like, I can also make:
✨ A printable recipe card
✨ A Moroccan-twist version (with a hint of orange blossom)
✨ A large-batch version for 100–500 pieces

Just tell me!