Pizza Enchiladas with Pepperoni Beef

 

That sounds like a fun fusion dish — kind of like rolling pizza flavors into an enchilada bake! Here’s a recipe idea for Pizza Enchiladas with Pepperoni Beef 🍕🌯

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🍕 Pizza Enchiladas with Pepperoni Beef

Ingredients

For the filling

• 1 lb (450 g) ground beef
• 1 cup mini pepperoni (or sliced pepperoni, chopped)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning (or oregano + basil)
• Salt & pepper, to taste
• 1 cup pizza sauce (or marinara)
• 1 cup shredded mozzarella cheese

For assembling

• 8 flour tortillas (8-inch)
• 1½ cups pizza sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Optional toppings

• Sliced black olives
• Green bell peppers, thin strips
• Red pepper flakes
• Fresh basil or parsley

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Instructions

1. Prepare the Filling

   • In a skillet, cook ground beef with onion over medium heat until browned.
   • Add garlic, pepperoni, Italian seasoning, salt & pepper. Cook 2–3 min.
   • Stir in 1 cup pizza sauce and simmer 5 min. Remove from heat.
   • Mix in 1 cup mozzarella cheese.

2. Assemble Enchiladas

   • Preheat oven to 375°F (190°C).
   • Spread ½ cup pizza sauce on the bottom of a 9x13-inch baking dish.
   • Fill each tortilla with the beef-pepperoni mixture, roll up, and place seam-side down in the dish.

3. Top & Bake

   • Pour remaining pizza sauce over the rolled tortillas.
   • Sprinkle evenly with mozzarella + Parmesan.
   • Add optional toppings (olives, peppers, etc.).
   • Bake uncovered for 20–25 minutes, until cheese is bubbly and golden.

4. Serve

   • Let rest 5 minutes before serving.
   • Garnish with fresh basil or parsley.

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✨ Result: Cheesy, saucy enchiladas with all the flavors of pizza + hearty beef and pepperoni inside.

Would you like me to also write a spicy version with jalapeños and hot sauce worked into the filling?