Here’s the recipe in large print for you:

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CRISPY GARLIC PARMESAN POTATOES

Ingredients:

• 4 medium potatoes (thinly sliced)
• 3 tbsp olive oil or melted butter
• 3 cloves garlic (minced)
• ½ cup grated Parmesan cheese
• 1 tsp Italian herbs (or oregano + thyme)
• Salt & black pepper (to taste)
• Fresh parsley (chopped, for garnish)

Instructions:

1. Preheat oven to 200°C (400°F).
2. Slice potatoes thinly (about ¼ inch).
3. In a bowl, mix olive oil/butter, garlic, Parmesan, herbs, salt, and pepper.
4. Coat potatoes with the mixture.
5. Arrange slices on a baking sheet or dish, slightly overlapping.
6. Bake for 25–30 minutes until golden and crispy.
7. Garnish with parsley and extra Parmesan.
8. Serve hot as a side dish or snack.

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👉 Do you want me to also make a short version of the recipe that fits on one screen (like for quick cooking)?