Potato pancakes with cheese and mashed potatoes

 

Cheesy mashed potato pancakes are a crispy, golden, and delicious way to use leftover mashed potatoes. They're soft on the inside, crispy on the outside, and packed with cheesy goodness.

Ingredients

• 2 cups mashed potatoes (leftover works great)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 egg
• ¼ cup all-purpose flour (or more if needed for structure)
• 2 tablespoons chopped green onions or parsley (optional)
• ½ teaspoon garlic powder (optional, for extra flavor)
• Salt & black pepper to taste
• 2 tablespoons butter or oil (for frying)

Instructions

1. Mix the Batter

   • In a bowl, combine mashed potatoes, cheese, egg, flour, green onions, garlic powder, salt, and pepper. Mix until well combined.
   • If the mixture is too soft, add a little more flour until it holds together.

2. Form the Pancakes

   • Scoop a spoonful of the mixture and form small patties, about ½ inch thick.

3. Fry Until Crispy

   • Heat butter or oil in a pan over medium heat.
   • Place the pancakes in the pan and cook for 3-4 minutes per side or until golden brown and crispy.

4. Serve & Enjoy

   • Drain on a paper towel and serve hot with sour cream, yogurt, or a dipping sauce of your choice.

Would you like to add any other flavors, like herbs or spices?