Pineapple Cream Cheese Pie

 

Pineapple Cream Cheese Pie

This refreshing Pineapple Cream Cheese Pie is a delicious no-bake dessert that's perfect for warm weather gatherings. The creamy filling, combined with a buttery crust and pineapple flavor, makes it a delightful treat!

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy cream (or whipped topping)
• 1 cup crushed pineapple, drained
• 1 teaspoon vanilla extract

For the Topping (Optional):

• Whipped cream (for garnish)
• Pineapple slices or wedges
• Toasted coconut flakes

Instructions

1. Prepare the Crust:

   • Preheat the oven to 350°F (175°C).
   • In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
   • Press the mixture into the bottom and up the sides of a 9-inch pie pan.
   • Bake for 8-10 minutes until lightly golden. Let it cool completely.

2. Make the Filling:

   • In a large bowl, beat softened cream cheese and powdered sugar until smooth.
   • In another bowl, whip heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture.
   • Add drained crushed pineapple and vanilla extract, folding until well combined.

3. Assemble the Pie:

   • Pour the cream cheese filling into the cooled crust, spreading evenly.
   • Refrigerate for at least 4 hours (or overnight) to set.

4. Serve:

   • Garnish with whipped cream, pineapple slices, or toasted coconut if desired. Slice and enjoy!

Variations:

• Add Lime Zest: For a citrusy twist, mix in lime zest to the filling.
• Nutty Crust: Use crushed nuts or almond flour mixed with the graham cracker crumbs for added flavor.
• Tropical Flavor: Add shredded coconut to the filling for an extra tropical touch.

Would you like any tips on making this pie even easier?