classic peach cobbler—a

 

This looks like a classic peach cobbler—a delicious and comforting dessert with juicy peaches and a golden, buttery crust. Here’s a simple homemade recipe for you to try!

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Classic Peach Cobbler Recipe

Ingredients

For the Filling:

• 4 cups fresh peaches (peeled and sliced) or 2 cans (15 oz each) drained
• ¾ cup granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup milk
• ½ cup melted butter

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Instructions

1. Preheat Oven:

   • Set your oven to 375°F (190°C) and grease a baking dish.

2. Prepare the Peach Filling:

   • In a bowl, mix peaches, sugar, cinnamon, vanilla, lemon juice, and cornstarch.
   • Pour into the baking dish and spread evenly.

3. Make the Batter:

   • In another bowl, whisk flour, sugar, baking powder, and salt.
   • Add milk and whisk until smooth.
   • Stir in melted butter and mix well.

4. Assemble and Bake:

   • Pour the batter over the peaches, spreading it gently.
   • Bake for 40-45 minutes until golden brown and bubbly.

5. Serve:

   • Let cool slightly and serve warm with vanilla ice cream or whipped cream.

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Tips:

✔️ Use brown sugar for a deeper caramel flavor.
✔️ Add chopped nuts (pecans or almonds) for extra crunch.
✔️ Swap peaches for apples, berries, or cherries for variety.

Would you like a variation, such as a biscuit-style topping?