Classic Pan-Seared Rib Steak

 

Here are three delicious ways to prepare rib steak, depending on your preference:

1. Classic Pan-Seared Rib Steak

Perfect for a quick, flavorful steak with a crusty sear.

Ingredients:

• 1 rib steak (about 1–1.5 inches thick)
• 1 tbsp olive oil or butter
• 2 cloves garlic, smashed
• 1 sprig rosemary or thyme
• Salt and black pepper, to taste

Instructions:

1. Let the steak come to room temperature for about 30 minutes.
2. Season generously with salt and black pepper.
3. Heat a cast-iron skillet over high heat and add olive oil.
4. Sear the steak for 3–4 minutes per side (for medium-rare).
5. In the last minute, add butter, garlic, and herbs, basting the steak.
6. Rest for 5 minutes before slicing and serving.

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2. Grilled Rib Steak with Chimichurri

For a smoky, juicy steak with a fresh herb sauce.

Ingredients:

• 1 rib steak
• 1 tbsp olive oil
• Salt and black pepper

For the chimichurri:

• ½ cup fresh parsley, chopped
• 2 cloves garlic, minced
• ½ tsp red pepper flakes
• 2 tbsp red wine vinegar
• ¼ cup olive oil
• Salt to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. Rub the steak with olive oil, salt, and pepper.
3. Grill for about 4–5 minutes per side for medium-rare.
4. Rest the steak for 5 minutes.
5. Mix all chimichurri ingredients and drizzle over the sliced steak.

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3. Rib Steak with Moroccan Spices

A flavorful twist with aromatic spices.

Ingredients:

• 1 rib steak
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp cumin
• ½ tsp garlic powder
• ¼ tsp cinnamon
• Salt and pepper, to taste

Instructions:

1. Mix the spices together and rub them onto the steak with olive oil.
2. Let it marinate for at least 30 minutes.
3. Sear in a hot pan or grill for 4–5 minutes per side.
4. Let it rest before slicing. Serve with a side of roasted vegetables or a fresh salad.

Would you like a specific cooking method or side dish recommendation?

🥩 Ribeye Steak with Onions and Mashed Potatoes

 

🥩 Ribeye Steak with Onions and Mashed Potatoes

There is something incredibly comforting and satisfying about a perfectly cooked ribeye steak served alongside creamy mashed potatoes and sweet caramelized onions. This classic dish is loved all over the world for its rich flavors, tender texture, and restaurant-quality presentation that can easily be made at home. Ribeye steak is known for its beautiful marbling, which gives the meat its juicy, buttery taste when cooked properly. When paired with slow-cooked caramelized onions, the natural sweetness of the onions enhances the deep savory flavor of the steak, creating a delicious balance in every bite.

Mashed potatoes are the perfect side dish for this meal because of their creamy, smooth texture and mild flavor. They absorb the juices from the steak and onions beautifully, making each bite rich and comforting. This meal is ideal for special dinners, family gatherings, or when you simply want to treat yourself to something hearty and satisfying. Despite its elegant appearance, this recipe is surprisingly simple and requires only a few ingredients and basic cooking techniques.

If you follow the steps carefully, you can achieve a perfectly seared steak with tender onions and fluffy mashed potatoes that will impress anyone at your table. Let’s get started!

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🥩 Ingredients

For the Ribeye Steak:

• 2 ribeye steaks (about 1 inch thick)
• Salt and black pepper (to taste)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 garlic cloves (optional)
• Fresh parsley for garnish (optional)

For the Caramelized Onions:

• 2 large onions (thinly sliced)
• 1 tablespoon butter
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon sugar (optional for extra caramelization)

For the Mashed Potatoes:

• 4 large potatoes (peeled and chopped)
• 4 tablespoons butter
• ½ cup warm milk or cream
• Salt and pepper to taste

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👨‍🍳 Instructions

Step 1: Prepare the Mashed Potatoes

1. Place chopped potatoes in a large pot and cover with salted water.
2. Bring to a boil and cook for about 15–20 minutes until potatoes are fork tender.
3. Drain the potatoes and return them to the pot.
4. Add butter and warm milk or cream.
5. Mash until smooth and creamy.
6. Season with salt and pepper, then set aside and keep warm.

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Step 2: Cook the Caramelized Onions

1. Heat butter and olive oil in a pan over medium heat.
2. Add sliced onions and salt.
3. Cook slowly for 15–20 minutes, stirring occasionally.
4. Add sugar if you want deeper caramelization.
5. Cook until onions are soft, golden, and slightly sweet. Set aside.

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Step 3: Cook the Ribeye Steak

1. Remove steaks from the refrigerator 20–30 minutes before cooking.
2. Pat steaks dry and season generously with salt and pepper.
3. Heat olive oil in a heavy skillet or cast iron pan over high heat.
4. Place steak in the hot pan and cook:
   • 3–4 minutes per side for medium-rare
   • Adjust time depending on preferred doneness
5. Add butter and garlic during the last minute of cooking and spoon the melted butter over the steak.
6. Remove steak from pan and let it rest for 5 minutes.

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Step 4: Assemble the Dish

1. Place a generous portion of mashed potatoes on a plate.
2. Add the ribeye steak on top or beside the potatoes.
3. Spoon caramelized onions over the steak.
4. Garnish with fresh parsley if desired.
5. Serve warm and enjoy!

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💡 Tips for the Best Ribeye Steak

• Always let steak rest after cooking to keep it juicy.
• Use a hot pan for a beautiful crust.
• Do not overcrowd the pan.
• Choose well-marbled ribeye for the best flavor.

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Salmon and Shrimp Alfredo 😋

 

🥩 Garlic Butter Steak Bites with Creamy Mashed Potatoes

If you are looking for a meal that feels luxurious yet is quick and simple to prepare, these Garlic Butter Steak Bites with Creamy Mashed Potatoes are the perfect choice. This dish combines tender, juicy steak pieces cooked in a rich garlic butter sauce with smooth, fluffy mashed potatoes that melt in your mouth. The combination of savory flavors and creamy textures makes this meal a true comfort food favorite.

Steak bites are an excellent alternative to traditional steak because they cook faster, are easier to serve, and absorb sauces beautifully. When paired with homemade mashed potatoes enriched with butter, milk, and sour cream, the result is a restaurant-quality dish that can easily be prepared at home. This recipe is ideal for family dinners, special occasions, or whenever you want to treat yourself to something hearty and satisfying.

Another reason this dish is so popular is its simplicity. Using basic ingredients and straightforward cooking techniques, you can create a flavorful and elegant meal in less than an hour. The garlic butter sauce adds richness and aroma, while fresh parsley provides a refreshing finishing touch. Once you try this recipe, it will quickly become one of your favorite go-to meals.

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Ingredients

For the Steak Bites

• 1 ½ lbs sirloin steak, cut into bite-sized pieces
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

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For the Mashed Potatoes

• 2 lbs russet potatoes, peeled and cut into chunks
• ½ cup whole milk
• 4 tablespoons unsalted butter
• ¼ cup sour cream
• Salt and black pepper to taste

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Instructions

Step 1: Prepare the Mashed Potatoes

1. Place potato chunks in a large pot and cover with cold water.
2. Add a pinch of salt and bring to a boil.
3. Cook for about 15–20 minutes or until potatoes are fork-tender.
4. Drain the potatoes and return them to the pot.
5. Add milk, butter, and sour cream.
6. Mash until smooth and creamy.
7. Season with salt and pepper to taste.
8. Cover and keep warm.

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Step 2: Cook the Steak Bites

1. Heat olive oil in a large skillet over medium-high heat.
2. Season steak bites with salt and pepper.
3. Add steak pieces in a single layer (cook in batches if needed).
4. Cook for 2–3 minutes per side until browned and cooked to your preference.
5. Remove steak bites from skillet and set aside.

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Step 3: Prepare the Garlic Butter Sauce

1. In the same skillet, reduce heat to medium.
2. Add butter and minced garlic.
3. Stir frequently and cook for 1–2 minutes until butter melts and garlic becomes fragrant.
4. Be careful not to burn the garlic.

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Step 4: Combine and Serve

1. Return steak bites to the skillet.
2. Toss them gently in the garlic butter sauce.
3. Cook for 1 additional minute to heat through.
4. Serve steak bites over warm mashed potatoes.
5. Garnish with chopped fresh parsley.

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Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4

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Serving Suggestions

This dish pairs perfectly with:

• Steamed vegetables
• Fresh green salad
• Roasted asparagus
• Garlic bread

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Tips for Perfect Results

✔ Use room-temperature steak for better searing.
✔ Avoid overcrowding the pan to get a nice golden crust.
✔ Use russet potatoes for the creamiest mashed potatoes.
✔ Add extra butter for richer mashed potatoes if desired.
✔ Let steak rest briefly before serving to keep it juicy.

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Garlic Butter Steak Bites and Cheesy Smashed Potatoes

 

Ingredients:

For the steak bites:Garlic Butter Steak Bites and Cheesy Smashed Potatoes

1 pound sirloin steak, cut into cubes

2 tablespoons garlic, minced

4 tablespoons butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the smashed potatoes:

1 pound baby potatoes

1 cup cheddar cheese, shredded

2 tablespoons olive oil

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Directions:

Prepare the Potatoes:

Boil the baby potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.

Preheat a griddle over medium-high heat.

Place the potatoes on the griddle and smash them lightly with a spatula.

Drizzle the smashed potatoes with olive oil and season with salt and pepper.

Cook until golden and crispy, about 10 minutes on each side.

Sprinkle the shredded cheddar cheese over the potatoes and cook until melted. Remove from heat and garnish with chopped chives.

Prepare the Steak Bites:

Heat the griddle over high heat and add the butter.

Once the butter is melted and foamy, add the minced garlic and sauté until fragrant, about 1 minute.

Add the steak bites to the griddle, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.

Remove from heat and garnish with chopped parsley.

Serve:

Serve the garlic butter steak bites alongside the cheesy smashed potatoes.

Additional Information:

Prep Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutesGarlic Butter Steak Bites and Cheesy Smashed Potatoes

Ingredients:

For the steak bites:

1 pound sirloin steak, cut into cubes

2 tablespoons garlic, minced

4 tablespoons butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the smashed potatoes:

1 pound baby potatoes

1 cup cheddar cheese, shredded

2 tablespoons olive oil

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Directions:

Prepare the Potatoes:

Boil the baby potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.

Preheat a griddle over medium-high heat.

Place the potatoes on the griddle and smash them lightly with a spatula.

Drizzle the smashed potatoes with olive oil and season with salt and pepper.

Cook until golden and crispy, about 10 minutes on each side.

Sprinkle the shredded cheddar cheese over the potatoes and cook until melted. Remove from heat and garnish with chopped chives.

Prepare the Steak Bites:

Heat the griddle over high heat and add the butter.

Once the butter is melted and foamy, add the minced garlic and sauté until fragrant, about 1 minute.

Add the steak bites to the griddle, season with salt and pepper, and cook until browned on all sides, about 8-10 minutes.

Remove from heat and garnish with chopped parsley.

Serve:

Serve the garlic butter steak bites alongside the cheesy smashed potatoes.

Additional Information:

Prep Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Garlic Butter Steak Bites & Creamy Parmesan Shells

 

Perfect choice 😋 — Garlic Butter Steak Bites with Creamy Parmesan Shells is a rich, comforting meal with juicy steak bites and pasta coated in a silky Parmesan sauce. Here’s how to make it:

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🥩 Garlic Butter Steak Bites

Ingredients:

• 1 lb (450 g) sirloin or ribeye steak, cut into 1-inch cubes
• 1 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlic, minced
• Salt and black pepper, to taste
• 1 tsp paprika (optional)
• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Prep the steak: Pat steak cubes dry. Season with salt, pepper, and paprika.
2. Sear: Heat olive oil in a large skillet over high heat. Add steak bites in a single layer. Sear 2–3 minutes per side until browned and cooked to your liking. Remove and set aside.
3. Make garlic butter: Lower heat to medium. Add butter and garlic. Cook for 30 seconds until fragrant.
4. Combine: Return steak bites to the skillet, toss in the garlic butter, sprinkle with parsley, and serve warm.

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🧀 Creamy Parmesan Shells

Ingredients:

• 8 oz (225 g) medium pasta shells
• 2 tbsp butter
• 2 cloves garlic, minced
• 1½ cups heavy cream (or half-and-half)
• ¾ cup freshly grated Parmesan cheese
• Salt and pepper, to taste
• Optional: pinch of nutmeg or crushed red pepper for extra flavor

Instructions:

1. Cook pasta: Boil shells in salted water according to package directions. Drain and set aside.
2. Make sauce: In a saucepan, melt butter over medium heat. Add garlic and cook 30 seconds. Pour in cream and simmer for 2–3 minutes.
3. Add cheese: Stir in Parmesan until melted and smooth. Season with salt, pepper, and (optional) nutmeg.
4. Combine: Add cooked shells to the sauce, stirring until well coated and creamy.

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🍽️ To Serve

Plate a scoop of creamy Parmesan shells and top with the garlic butter steak bites. Spoon extra garlic butter from the pan over the steak and pasta for extra flavor. Garnish with parsley or extra Parmesan.

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Grilled Steak with Creamy Alfredo Pasta

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When it comes to comfort food with a touch of elegance, nothing beats a perfectly cooked steak served alongside a plate of rich, creamy Alfredo pasta. This classic combination brings together bold, savory flavors and smooth, indulgent textures that instantly make any meal feel special. Whether you’re planning a cozy dinner at home, a romantic date night, or simply craving a restaurant-quality dish without leaving your kitchen, this recipe delivers satisfaction in every bite.

The juicy, well-seasoned steak is seared to perfection, locking in its natural flavors and creating a beautiful crust on the outside while staying tender and moist on the inside. Paired with silky Alfredo pasta made from butter, garlic, cream, and Parmesan cheese, this dish strikes the perfect balance between hearty and comforting. Each forkful offers a luxurious taste that feels both familiar and irresistible.

What makes this meal truly special is how simple it is to prepare, despite its elegant appearance. With just a few basic ingredients and easy steps, you can recreate a steakhouse-style dinner at home, impressing family or guests without spending hours in the kitchen. It’s a recipe that proves great food doesn’t have to be complicated to be unforgettable.

If you’re looking for a satisfying, crowd-pleasing dinner that combines classic flavors with creamy goodness, this grilled steak with Alfredo pasta is the perfect choice. One bite, and it’s guaranteed to become a favorite on your table.

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Grilled Steak with Creamy Alfredo Pasta

A restaurant-style dinner made at home 🤍
Juicy, perfectly seared steak paired with rich, creamy Alfredo pasta — comforting, indulgent, and absolutely irresistible. This dish is perfect for special dinners, date nights, or whenever you want to treat yourself to something extra delicious.

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Ingredients

For the Steak

• 2 ribeye or sirloin steaks
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• 1 tbsp butter
• Fresh parsley (optional)

For the Alfredo Pasta

• 12 oz fettuccine pasta
• 2 tbsp butter
• 3 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup grated Parmesan cheese
• Salt & black pepper, to taste
• ½ tsp Italian seasoning (optional)
• Chopped parsley for garnish

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Instructions

1️⃣ Cook the Pasta

• Boil fettuccine in salted water until al dente.
• Drain and set aside.

2️⃣ Prepare the Alfredo Sauce

• Melt butter in a pan over medium heat.
• Add garlic and sauté for 30 seconds until fragrant.
• Pour in heavy cream and simmer gently for 3–4 minutes.
• Add Parmesan cheese, salt, pepper, and Italian seasoning.
• Stir until smooth and creamy.
• Toss cooked pasta in the sauce and coat well.

3️⃣ Cook the Steak

• Pat steaks dry and rub with olive oil, garlic, salt, pepper, paprika, and garlic powder.
• Heat a grill pan or skillet over high heat.
• Sear steaks 3–4 minutes per side (medium-rare) or to your liking.
• Add butter in the last minute and baste the steak.
• Rest for 5 minutes, then slice.

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Serving

Serve the sliced steak alongside creamy Alfredo pasta.
Finish with chopped parsley and extra Parmesan on top.

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🔥 Tips

• Use freshly grated Parmesan for best flavor
• Don’t overcook the steak — let it stay juicy
• Add mushrooms or shrimp to the pasta for variation

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Texas Roadhouse Steak Seasoning, how to make Texas Roadhouse Steak Seasoning, Texas Roadhouse Steak Seasoning near me.

Texas Roadhouse Steak Seasoning

When i check search in google about this recipe i found a lot of peaople looking for resturant or place where they can find and eat this Texas Roadhouse Steak Seasoning so i decid to give you this recipe, about how to make Texas Roadhouse Steak Seasoning quick and easy to make....

Ingredients:
2 teaspoons coarse kosher salt

2 teaspoons brown sugar

¼ teaspoon cornstarch

½ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon turmeric

½ teaspoon paprika

½ teaspoon chili powder

1 teaspoon black pepper

Instructions:
Step 1:
Combine all ingredients together in a Ziploc bag and seal tightly. Shake the ingredients in the ziploc bag so as all the ingredients can combine evenly.

Step 2:
Cover the sides of the steak with the seasoning generously and evenly, then allow it to sit for about 40 minutes, in order for the salt to penetrate through the surface and break down the muscle fibers to give softer and tender meat.

Step 3:
After you have grilled, and it comes out nice and hot, place the steak on it and allow to cook for 4-5 minutes, until it is browned and slightly charred.

Step 4:
Flip the steak over and allow to cook for an additional time of 5 minutes for medium rare, 7 minutes for medium rare, and 10 minutes for well done.

Garlic Butter Steak Bites with Mashed Potato and Green Beans

 

Ingredients:

Steak Bites

1 1/2 pounds sirloin steak, cut into 1-inch cubes

3 tablespoons olive oil

4 cloves garlic, minced

4 tablespoons unsalted butter

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon sea salt

1/2 teaspoon black pepper

Fresh parsley, chopped, for garnish

Mashed Potatoes

2 pounds Yukon Gold potatoes, peeled and cut into chunks

1/2 cup whole milk

1/4 cup unsalted butter

1/4 cup sour cream

1 teaspoon sea salt

1/2 teaspoon black pepper

Green Beans

1 pound fresh green beans, trimmed

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon sea salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Instructions:

Mashed Potatoes

Cook the Potatoes: In a large pot, add the potato chunks and cover with cold water. Bring to a boil over high heat and cook until the potatoes are tender, about 15-20 minutes.

Mash the Potatoes: Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, sea salt, and black pepper. Mash until smooth and creamy. Keep warm.

Green Beans

Cook the Green Beans: In a large skillet, heat olive oil over medium-high heat. Add the trimmed green beans and cook, stirring occasionally, until they are tender and slightly charred, about 5-7 minutes.

Add Garlic and Seasoning: Add the minced garlic, sea salt, black pepper, and red pepper flakes (if using). Cook for another 1-2 minutes until the garlic is fragrant. Remove from heat and keep warm.

Steak Bites

Cook the Steak: In a large skillet, heat olive oil over high heat. Add the steak cubes in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

Make the Garlic Butter: In the same skillet, reduce the heat to medium. Add the unsalted butter and minced garlic. Cook until the butter is melted and the garlic is fragrant, about 1-2 minutes. Stir in the dried thyme, dried rosemary, sea salt, and black pepper.

Combine Steak and Garlic Butter: Return the steak bites to the skillet and toss to coat in the garlic butter. Cook for an additional 1-2 minutes until the steak is warmed through.

Serve

Assemble the Plate: Divide the mashed potatoes among plates. Top with garlic butter steak bites and a side of green beans.

Garnish: Garnish with chopped fresh parsley and serve immediately.

Ultimate Grilled Steak & Chicken Platter with Crispy Fries

Ultimate Grilled Steak & Chicken Platter with Crispy Fries

If you’re looking for a hearty, crowd-pleasing meal packed with bold flavors and juicy textures, this grilled steak and chicken platter is the perfect choice. Combining tender, perfectly seared steak with smoky, well-seasoned chicken and crispy golden fries, this dish is a true comfort food favorite. It’s ideal for family dinners, weekend gatherings, or even special occasions when you want to serve something impressive yet simple to prepare.

The rich, savory flavor of the steak pairs beautifully with the juicy, seasoned chicken drumsticks, creating a balanced combination of textures and tastes. Meanwhile, the crispy fries add the perfect crunchy contrast, making every bite satisfying. Served with a tangy dipping sauce like ketchup or garlic sauce, this platter delivers restaurant-quality results right at home.

This recipe uses simple ingredients and easy cooking techniques while delivering bold, mouthwatering results. Whether grilled outdoors or cooked on a stovetop, this meal will quickly become one of your favorite go-to recipes.

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Ingredients

For the Steak

• 2 ribeye or sirloin steaks
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp dried thyme or rosemary

For the Chicken

• 6–8 chicken drumsticks or thighs
• 3 tbsp olive oil
• 3 cloves garlic (minced)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tbsp lemon juice

For the Fries

• 4 large potatoes (cut into fries)
• Oil for frying
• Salt to taste
• ½ tsp paprika (optional)
• ½ tsp garlic powder (optional)

For Serving

• Ketchup or garlic sauce
• Fresh parsley (chopped)
• Lemon wedges

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Instructions

Step 1: Marinate the Chicken

1. In a bowl, mix olive oil, garlic, salt, pepper, paprika, onion powder, and lemon juice.
2. Add chicken and coat well.
3. Cover and marinate for at least 30 minutes (preferably 2 hours for better flavor).

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Step 2: Prepare the Fries

1. Peel and cut potatoes into fries.
2. Soak them in cold water for 20 minutes to remove excess starch.
3. Drain and pat dry completely.
4. Heat oil to 175°C (350°F).
5. Fry potatoes until golden and crispy.
6. Remove and sprinkle with salt and seasoning.

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Step 3: Cook the Chicken

1. Heat a grill pan or outdoor grill over medium heat.
2. Cook chicken for about 25–30 minutes, turning occasionally.
3. Cook until golden brown and fully cooked inside.

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Step 4: Cook the Steak

1. Rub steaks with olive oil, garlic, salt, pepper, paprika, and herbs.
2. Heat a skillet or grill over high heat.
3. Cook steak:
   • Rare: 2–3 minutes per side
   • Medium: 4–5 minutes per side
   • Well done: 6–7 minutes per side
4. Let steak rest for 5 minutes before serving.

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Step 5: Assemble the Platter

1. Arrange steaks, chicken, and fries on a large serving plate.
2. Add dipping sauce and lemon wedges.
3. Sprinkle fresh parsley for garnish.

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Tips for Best Results

• Always let steak rest after cooking to keep it juicy.
• Marinating chicken longer gives deeper flavor.
• Double frying fries makes them extra crispy.

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Cheesesteak Quesadilla

 

History of Quesadilla:

Literally meaning “little cheesy thing,” quesadillas originated in northern and central Mexico in the 16th century.

Corn tortillas were already popular among the Aztec people. They often stuffed them with squash and pumpkin and baked them in clay ovens as a sweet dessert. In 1521, Spanish settlers brought sheep, lambs, and cows with them to New Spain, thus introducing indigenous people to cheese and other dairy products. The indigenous people continued stuffing their tortillas with pumpkin and squash, but also added cheese to the mix. Thus, the quesadilla was born.

The quesadilla quickly increased in popularity, and to this day has remained a favorite dish in Mexican cuisine.

 INGREDIENTS:

•1 lb Beef Sirloin Steak, (Cut in thin strips)

•1 Bell Pepper, (Sliced)

•1 Onion, (Sliced)

•2 tsp Lawry’s Seasoned Salt, (Divided)

•1 tsp McCormick Montreal Steak Seasoning

•1 tsp Pepper, (Divided)

•16 Slices Provolone Cheese

•4 Large Flour Tortillas

•Canola Oil

•Non-Stick Cooking Spray

DIRECTIONS:

•For the steak-combine the sliced steak, 1 tsp seasoned salt, steak seasoning, and 1/2 tsp pepper in a ziplock bag. Mix until the seasoning has evenly coated the steak.

•Heat 1 tbsp of oil in a cast-iron skillet over medium-high heat. Sear sliced steak in batches for 1 to 2 minutes per side depending on how done you like your steak. Do not overcrowd the pan. Add 1 tbsp of oil if the pan gets to dry. Remove steak from pan. •Heat 1 tbsp oil over medium heat in the same skillet. •Toss in sliced onion and bell pepper. Sprinkle with 1 tsp seasoned salt and 1/2 tsp pepper. Saute veggies for 5 minutes or until tender, stirring frequently.

•Now assemble the quesadillas. Heat large skillet or griddle on medium-high heat. Spray with non-stick cooking spray. Place flour tortilla on the pan. Lay 4 slices of Provolone cheese evenly on the flour tortilla. On one side, top with steak. On the opposite side, top with the sauteed peppers and onion. Once the cheese has melted, fold the flour tortilla in half. Remove from the skillet and cut into 4 wedges. 

Enjoy!

Garlic Butter Steak Bites and Cheesy Smashed Potatoes

 

Here’s a delicious recipe for Garlic Butter Steak Bites with Cheesy Smashed Potatoes — tender, juicy beef bites in garlic butter sauce served alongside crispy, cheesy potatoes. 🥩🧈🧀

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🧈 Garlic Butter Steak Bites

Ingredients:

• 1 lb (450 g) sirloin or ribeye steak, cut into bite-size cubes
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp paprika (optional)
• 1 tbsp fresh parsley, chopped

Instructions:

1. Season the steak: Pat dry and season with salt, pepper, and paprika.
2. Sear the steak: Heat olive oil in a skillet over high heat. Add the steak cubes in a single layer. Sear for 2–3 minutes per side until browned and cooked to your liking.
3. Add garlic butter: Reduce heat to medium-low. Add butter and minced garlic. Stir for 30 seconds until fragrant.
4. Finish and serve: Toss steak in the garlic butter, sprinkle parsley, and serve hot.

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🧀 Cheesy Smashed Potatoes

Ingredients:

• 1 lb (450 g) baby potatoes
• 2 tbsp butter, melted
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tbsp grated Parmesan
• Fresh herbs (parsley or chives), for garnish

Instructions:

1. Boil potatoes: Cook potatoes in salted water until fork-tender (about 15–20 minutes). Drain.
2. Smash: Place on a baking sheet and gently flatten each potato with the bottom of a glass.
3. Season and bake: Drizzle with olive oil and melted butter, season with salt and pepper, and bake at 425°F (220°C) for 20 minutes or until crispy.
4. Add cheese: Sprinkle shredded cheese and Parmesan on top. Bake another 5 minutes until melted and bubbly.
5. Garnish: Add herbs and serve with the steak bites.

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🍽️ Serving Suggestion:

Plate the steak bites beside the cheesy potatoes and drizzle a little extra garlic butter over both. Serve with a green salad or roasted vegetables for a complete meal.

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Country Fried Steak with Mashed Potatoes and Gravy Recipe

 

Country Fried Steak with Mashed Potatoes and Gravy

A true Southern comfort classic—crispy, golden-fried steak served with creamy mashed potatoes and rich, flavorful gravy.

Ingredients:

For the Steak:

• 4 cube steaks (tenderized beef steaks)
• 1 cup all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp cayenne pepper (optional, for a little kick)
• 2 large eggs
• ½ cup buttermilk (or regular milk)
• Vegetable oil (for frying)

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 4 tbsp unsalted butter
• ½ cup heavy cream (or milk)
• 1 tsp salt
• ½ tsp black pepper

For the Gravy:

• 3 tbsp pan drippings (from frying the steak)
• 3 tbsp all-purpose flour
• 2 cups whole milk
• ½ tsp salt
• ½ tsp black pepper

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Instructions:

1. Prepare the Mashed Potatoes:

1. Boil the potatoes in salted water until fork-tender, about 15 minutes.
2. Drain and mash them with butter, cream, salt, and pepper until smooth and creamy. Cover and keep warm.

2. Prepare the Steak:

1. In a shallow dish, mix flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne.
2. In another bowl, whisk eggs and buttermilk together.
3. Dredge each cube steak in the flour mixture, then dip into the egg mixture, and coat again in the flour mixture. Press the coating onto the steak to ensure it sticks.
4. Heat ½ inch of vegetable oil in a large skillet over medium-high heat. Fry each steak for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.

3. Make the Gravy:

1. In the same skillet, reduce heat to medium and keep about 3 tbsp of the drippings.
2. Stir in the flour and cook for 1-2 minutes until lightly browned.
3. Gradually whisk in the milk, stirring constantly until thickened. Season with salt and pepper.

4. Serve:

• Place a crispy fried steak on a plate, add a generous scoop of mashed potatoes, and pour gravy over everything.
• Serve with biscuits or green beans for a complete meal.

Would you like a spicy or extra cheesy variation?

Copycat Texas Roadhouse Steak

 

            Copycat Texas Roadhouse Steak

Ingredients:

• 2 lbs Sirloin Steak

• 1 Tbsp Brown Sugar

• 1 Tbsp Salt

• 1/2 tsp Onion Powder

• 2 tsp Black Pepper

• 1 tsp Paprika

• 1/2 tsp Tumeric

• 1 tsp Chili Powder

• 1/2 tsp Garlic Powder

• 1/2 tsp Garlic Salt

• 1/2 tsp Cornstarch

Instructions:

• Place all the ingredients is a sealed ziplock bag. Seal the bag tightly and shake to combine all the ingredients.

• Then generously place seasoning mixture on each steak (front and back).

• Let the steak sit with the seasoning on it for at least 40 minutes at room temperature to marinate the steak.

• Preheat your grill to 400 degrees F.

• Spray the grill gates with oil or wipe them with oil. I use vegetable oil but olive oil or canola oil will work great well.

• Place steaks on a hot grill and cook for 3-5 minutes depending on how you like your steak prepared.

• Flip the steak over and grill for an additional 3-5 minutes depending on how you like your steak prepared.

• Then remove the steaks from the grill and allow them to rest a minimum of 5 minutes before cutting or serving.

Steak And Shrimp Hibachi

 

Steak and Shrimp Hibachi
Easy Shrimp Fried Rice Recipe,How to Make Chinese Fried Rice | Chinese Take Out Style Fried Rice Recipe

How to make shrimp fried rice, Chinese fried rice

Hibachi Recipe:

1 lb Shrimp, raw
1 pound of steak, top sirloin steak ( or any kind of steak you like)
1 ½ -2 cups of white rice, cooked (you can also get rice in a bag)
3 eggs
3 tablespoons Soy sauce
1 large zucchini, sliced
½ cup Frozen peas and carrots mix (optional)
1 sweet yellow onion, sliced
4 teaspoons of canola oil (veggie oil is ok)
Salt, pepper, garlic powder and onion powder to your liking
for the steak
Salt and pepper for the shrimp, veggies and rice – to your liking

Boil the rice according to the package instructions then set aside.

Slice ½ of the onion into thin bite size pieces then set
aside. Slice zucchini into coin sized pieces and then into even
smaller pieces then set aside.

Add a little cooking oil to the skillet on medium heat. Season
with salt/pepper to your liking. Add shrimp to hot skillet and cook on each side for about
2-3 minutes.Remove shrimp and set aside.

Add cooking oil to pan. Season the steak and add it to the
same skillet. Cook on each side for about 5-6 minutes or until done to
your liking.

Add cooking oil to pan and cook onions on medium heat.
Cook for about 1-2 minutes.Add the zucchini to the onions in the pan. Cook onions until translucent and until the zucchini is golden brown. Veggies should be tender, can take 7-10 minutes. Season with salt/pepper to your liking. (Let the zucchini
cook on each side and stay in the same place for a few minutes to brown it)

Add cooking oil to the skillet on medium heat and add 3 raw
eggs. Scramble the eggs until done and then add frozen veggies.
Cook for about 2-3 minutes. Add rice to the skillet and mix ingredients thoroughly.

Add soy sauce (and any other seasonings you like) and stir
again.

Add a few chopped or whole shrimp to the rice if you like
and set aside.

Chop the steak into bite sized square pieces and set aside.

Add the rice to a plate. Followed by adding the veggies,
steak and shrimp.

Serve with yummy sauce.

Yum Sauce Recipe:
1-1/4 cup mayonnaise
1-1/2 teaspoon tomato paste
1/2 teaspoon garlic powder, ground
1/8 teaspoon onion powder, ground
1/8 teaspoon Black Pepper, ground
1 tablespoon butter, melted
1 teaspoon powdered sugar
1/2 teaspoon paprika, ground
1 pinch of salt
1/8 cup water
Optional-2 drops of Tabasco Sauce

Add all the ingredients in a bowl and mix well. Refrigerate the sauce for a few hours to allow all the flavors to marinate together.

GARLIC BUTTER STEAK BITES AND MASH 🥩🧈🥔

 

Ingredients:

For the Steak Bites:

1 1/2 lbs sirloin steak, cut into bite-sized pieces

4 cloves garlic, minced

4 tablespoons unsalted butter

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

2 lbs russet potatoes, peeled and cut into chunks

1/2 cup whole milk

4 tablespoons unsalted butter

1/4 cup sour cream

Salt and pepper to taste

Directions:

Step 1: Prepare the Mashed Potatoes

Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the milk, butter, and sour cream. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

Step 2: Cook the Steak Bites

In a large skillet, heat the olive oil over medium-high heat. Season the steak bites with salt and pepper. Add the steak bites to the skillet in a single layer, cooking in batches if necessary. Cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium. Add the butter and minced garlic. Cook, stirring frequently, until the garlic is fragrant and the butter is melted, about 1-2 minutes. Be careful not to burn the garlic.

Step 4: Combine and Serve

Return the cooked steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional minute to heat through. Serve the garlic butter steak bites over a bed of mashed potatoes. Garnish with chopped fresh parsley.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4

I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly

 

I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly

Transform the beloved Salisbury Steak into a delectable meatball delight with Slow Cooker Salisbury Steak Meatballs. This recipe, inspired by my grandmother’s traditional cooking, is a modern twist on a family favorite. Imagine tender, juicy meatballs draped in a savory, rich gravy, evoking the warmth of grandma’s kitchen.

My grandmother used to prepare Salisbury steak meatballs for special occasions, and the memory of those slow-cooked, flavorful meatballs brings back a sense of nostalgia and familial warmth. Now, with an adapted version of her recipe, you can recreate these cherished moments. And the best part? This version simplifies the process by using frozen meatballs, making it convenient without compromising on taste.

Salisbury Steak’s Origins

Named after Dr. James H. Salisbury, a 19th-century American physician, Salisbury steak was his prescription for a hearty, meat-centric diet. His recommendation of seasoned minced beef patties evolved into what we now know as Salisbury steak, a dish that has stood the test of time.

Slow Cooker Salisbury Steak Meatballs Recipe

Ingredients

1 bag of frozen meatballs (approx. 25 oz)

2 tablespoons Worcestershire sauce

2 cups sliced mushrooms

1 1/2 cups water

1/2 teaspoon powdered onion

1/2 teaspoon powdered garlic

2 packets brown gravy mix (1.74 ounces total)

Preparation

Place the frozen meatballs and sliced mushrooms in a slow cooker.

In a bowl, combine Worcestershire sauce, powdered onion, powdered garlic, brown gravy mix, and water. Whisk until well mixed.

Pour the sauce mixture over the meatballs and mushrooms in the slow cooker, stirring gently to ensure even coating.

Cook on low for 4 to 6 hours or on high for 2 to 3 hours, until meatballs are thoroughly cooked and flavors meld.

After cooking, gently stir the mixture and adjust seasoning with salt and pepper to taste.

Serve the Salisbury steak meatballs over cooked egg noodles, rice, or mashed potatoes for a comforting and nostalgic meal.

Slow Cooker Salisbury Steak Meatballs are not just a dish; they’re a tradition, a reminder of family, love, and the comforting embrace of home. Prepare this meal to relive cherished memories and create new ones with every savory bite.”

Homemade cheesesteak sandwich

 

Here are three different Philly cheesesteak recipes, depending on your preference for cheese:

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1. Classic Philly Cheesesteak (with Cheez Whiz)

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 medium onion, finely chopped
• 2 hoagie rolls
• 2 tbsp butter
• Salt & pepper to taste
• ½ cup Cheez Whiz

Instructions:

1. Heat a skillet over medium heat and melt 1 tbsp butter.
2. Add chopped onions and cook until caramelized (about 5 minutes). Remove and set aside.
3. In the same skillet, add the remaining butter and the thinly sliced ribeye. Season with salt and pepper.
4. Cook until browned and slightly crispy, then mix in the onions.
5. Warm up the Cheez Whiz in a microwave or small pot.
6. Toast the hoagie rolls, then spread the melted Cheez Whiz on the bread.
7. Fill the rolls with the steak and onion mixture. Serve hot!

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2. Philly Cheesesteak with Provolone

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 medium onion, sliced
• ½ green bell pepper, sliced (optional)
• 2 hoagie rolls
• 2 tbsp butter
• 4 slices provolone cheese
• Salt & pepper to taste

Instructions:

1. Heat a skillet over medium heat and melt 1 tbsp butter.
2. Add onions (and bell peppers if using) and sauté until soft. Set aside.
3. Cook the thinly sliced ribeye steak in the same pan, seasoning with salt and pepper.
4. Once cooked, mix in the onions and peppers.
5. Lay provolone slices over the meat and let them melt slightly.
6. Toast the hoagie rolls, then load them up with the steak, onion, and cheese mixture.
7. Serve warm and enjoy!

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3. Philly Cheesesteak with American Cheese

Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 medium onion, diced
• 2 hoagie rolls
• 2 tbsp butter
• 4 slices American cheese
• Salt & pepper to taste

Instructions:

1. In a skillet over medium heat, melt 1 tbsp butter and cook the onions until caramelized. Remove and set aside.
2. Add the steak to the pan, seasoning with salt and pepper. Cook until browned.
3. Mix in the cooked onions.
4. Place American cheese slices over the meat and let them melt. Stir gently.
5. Toast the hoagie rolls and load them with the cheesy steak mixture.
6. Serve hot and enjoy!

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Which version do you prefer? Or do you have your own twist on it?

Steak And Shrimp Hibachi

 

Hibachi Recipe:

• 1 lb Shrimp, raw
• 1 pound of steak, top sirloin steak ( or any kind of steak you like)
• 1 ½ -2 cups of white rice, cooked (you can also get rice in a bag)
• 3 eggs
• 3 tablespoons Soy sauce
• 1 large zucchini, sliced
• ½ cup Frozen peas and carrots mix (optional)
• 1 sweet yellow onion, sliced
• 4 teaspoons of canola oil (veggie oil is ok)
• Salt, pepper, garlic powder and onion powder to your liking

for the steak

• Salt and pepper for the shrimp, veggies and rice – to your liking

Boil the rice according to the package instructions then set aside.
Slice ½ of the onion into thin bite size pieces then set
aside. Slice zucchini into coin sized pieces and then into even
smaller pieces then set aside.
Add a little cooking oil to the skillet on medium heat. Season
with salt/pepper to your liking. Add shrimp to hot skillet and cook on each side for about
2-3minutes.Remove shrimp and set aside.
Add cooking oil to pan. Season the steak and add it to the
same skillet. Cook on each side for about 5-6 minutes or until done to
your liking.
Add cooking oil to pan and cook onions on medium heat.
Cook for about 1-2 minutes.Add the zucchini to the onions in the pan. Cook onions until translucent and until the zucchini is golden brown. Veggies should be tender, can take 7-10 minutes. Season with salt/pepper to your liking. (Let the zucchini
cook on each side and stay in the same place for a few minutes to brown it)
Add cooking oil to the skillet on medium heat and add 3 raw
eggs. Scramble the eggs until done and then add frozen veggies.
Cook for about 2-3 minutes. Add rice to the skillet and mix ingredients thoroughly.
Add soy sauce (and any other seasonings you like) and stir
again.
Add a few chopped or whole shrimp to the rice if you like
and set aside.
Chop the steak into bite sized square pieces and set aside.
Add the rice to a plate. Followed by adding the veggies,
steak and shrimp.
Serve with yummy sauce.
Add all the ingredients in a bowl and mix well. Refrigerate the sauce for a few hours to allow all the flavors to marinate together.

Philly Steak Wraps

 

Ingredients

• 21 slice pkg of Steak-umm⁠
• 1 ea. Red, green, yellow bell pepper⁠
• 1 large sweet onion⁠
• 1 pkg of cutdacarb⁠
• 12oz Smoked Gouda cheese, grated⁠

Instructions

This recipe makes ALOT of Philly steak. You can scale down to less steak um and 1/2 bell pepper ea. Med onion. Scale down cheese a bit.⁠
⁠
Heat up that cast iron !!! We used 2 skillets⁠
⁠
1) Cut your veggies, slice peppers into strips, cut the onion in half then cut half moon slices.⁠
2) add fat of your choice to the skillet and fry up the veggies to give them a little chat and tender. Clear one side and add steak umm to the skillet. Fry while flipping, combine veggies and steak. Fry a bit more to let the flavors marry. Add the cheese, and mix in. Season with garlic lovers liberally. Turn off the heat.⁠
3) Heat up another skillet, and melt lard, or fat of choice for frying.⁠
4) cut one sheet of cutdacarb horizontal, add a ladle of Philly steak, and roll tight. Place into a hot skillet with the lard and fry seam down. This will seal it, 10 seconds turn. They fry quickly. Fry til all slides golden, Repeat til done. You can make a couple and save the rest of the Philly steak for meal prep, freeze it, or make 10-12 wraps
Hope you enjoy it!

Savory Steak Tenderization Method Recipe

 

Here’s a great method to tenderize and flavor your steak while keeping it juicy and delicious.

Savory Steak Tenderization Method

Ingredients:

• 2 ribeye or sirloin steaks (1 to 1.5 inches thick)
• 1 tbsp coarse salt (sea salt or kosher salt)
• 1 tsp baking soda (optional, for extra tenderization)
• 1 tbsp olive oil or melted butter
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tbsp Worcestershire sauce or soy sauce
• 1 sprig fresh rosemary or thyme (optional)

Method:

1. Tenderization Process:

   • Sprinkle salt evenly over both sides of the steak.
   • If using baking soda, lightly dust it over the steak. (Let it sit for 15-20 minutes, then rinse and pat dry.)

2. Marination:

   • In a small bowl, mix olive oil, black pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce.
   • Rub this mixture all over the steak.
   • Place in the fridge for at least 30 minutes (or up to 24 hours for deeper flavor).

3. Cooking:

   • Heat a cast-iron skillet or grill over high heat.
   • Sear the steak for 3-4 minutes per side for medium-rare (adjust based on thickness).
   • Add a sprig of rosemary or thyme to the pan while cooking for extra aroma.

4. Resting:

   • Remove from heat and let it rest for 5-10 minutes before slicing.

5. Serving:

   • Slice against the grain and serve with your favorite sides.

Would you like a sauce recommendation to pair with it?