CAKE WITHOUT OVEN in 10 minutes! The best cake I've ever eaten! WITHOUT gelatine

 

No-Oven 10-Minute Cake – The Best Cake Ever!

Ingredients:

For the Cake:

• 1 cup (120g) all-purpose flour
• 1/2 cup (100g) sugar
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil or melted butter
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp vanilla extract
• 1 tbsp cocoa powder (optional for a chocolate version)

For the Topping:

• 1/2 cup (100g) chocolate (dark/milk)
• 1/4 cup (60ml) warm milk
• 1 tbsp butter (for extra shine)

Instructions:

1. Prepare the Cake Batter

• In a bowl, mix flour, sugar, baking powder, and baking soda.
• Add milk, oil, and vanilla extract. Mix well until smooth.
• If making a chocolate cake, mix in 1 tbsp cocoa powder.

2. Cook Without an Oven

Option 1: Stove Method

• Grease a non-stick pan with oil or butter.
• Pour the batter into the pan and cover with a lid.
• Cook on low heat for 10 minutes or until a toothpick inserted comes out clean.

Option 2: Steaming Method

• Pour the batter into a greased heatproof bowl.
• Place in a steaming pot and cover with a lid.
• Steam for 10-12 minutes until cooked through.

3. Prepare the Chocolate Topping

• Melt chocolate, warm milk, and butter together.
• Stir until smooth.

4. Assemble

• Pour the melted chocolate over the cake.
• Let it set for a few minutes before slicing.

5. Enjoy!

A soft, delicious cake without an oven—ready in just 10 minutes!

Would you like any variations or flavor suggestions?

 

Savory Puff Pastry with Minced Meat and Cheese

Ingredients:

• 1 sheet of puff pastry (store-bought or homemade)
• 1/2 lb (250g) minced meat (beef, pork, or chicken)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 1 egg (for egg wash)

Instructions:

1. Preheat Oven

Set your oven to 375°F (190°C).

2. Prepare the Filling

• Heat 1 tbsp olive oil in a pan over medium heat.
• Add 1 chopped onion and cook until soft.
• Stir in 1 clove minced garlic and cook for 30 seconds.
• Add minced meat and cook until browned.
• Season with salt, pepper, and paprika (if using).
• Remove from heat and let it cool.

3. Roll Out the Pastry

• Lay the puff pastry sheet on a lightly floured surface.
• Roll it out slightly if needed.

4. Assemble

• Spread the cooled meat mixture over half of the pastry.
• Sprinkle shredded cheese evenly on top.
• Fold the pastry over the filling and press the edges to seal.
• Use a fork to crimp the edges.

5. Egg Wash

• Beat 1 egg and brush it over the pastry for a golden crust.

6. Bake

• Place on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes or until golden brown.

7. Serve

• Let cool slightly before slicing.
• Enjoy warm!

Let me know if you need any modifications!

Recipe for No-Bake Cheesecake Bars

 

Here’s an easy No-Bake Cheesecake Bars recipe that’s creamy, delicious, and perfect for any occasion!

Ingredients:

For the Crust:

• 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits, crushed)
• ¼ cup (50g) melted butter
• 2 tablespoons sugar (optional)

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• ½ cup (100g) sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy whipping cream (or 1 tub of whipped topping)
• 1 tablespoon lemon juice (optional, for a tangy flavor)

Instructions:

1. Make the Crust – Mix the crushed graham crackers with melted butter and sugar. Press the mixture firmly into an 8x8-inch pan lined with parchment paper. Chill in the fridge for 10-15 minutes.

2. Prepare the Filling – In a large bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and lemon juice (if using).

3. Whip the Cream – In another bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture. (If using whipped topping, just fold it in.)

4. Assemble – Spread the cheesecake mixture evenly over the chilled crust. Smooth the top with a spatula.

5. Chill – Cover and refrigerate for at least 4 hours (or overnight) until set.

6. Serve – Cut into bars and enjoy! You can top with fresh berries, chocolate drizzle, or caramel for extra flavor.

Would you like a chocolate or fruit-flavored variation?

Easy Homemade Bread

 

Here's an easy homemade bread recipe that requires minimal ingredients and effort!

Ingredients:

• 3 ½ cups (440g) all-purpose or bread flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast (or active dry yeast)
• 1 ¼ cups (300ml) warm water (about 40°C)
• 1 tablespoon sugar or honey (optional, for a slight sweetness)
• 1 tablespoon olive oil or melted butter (optional, for extra softness)

Instructions:

1. Activate the Yeast (if using active dry yeast) – In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. (Skip this step if using instant yeast.)

2. Mix the Dough – In a large bowl, combine flour and salt. Add the yeast mixture and olive oil (if using). Stir with a spoon or use your hands until a dough forms.

3. Knead the Dough – Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. (If using a stand mixer, knead with a dough hook for 5 minutes.)

4. First Rise – Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour in a warm place until it doubles in size.

5. Shape the Dough – Punch down the dough to release air. Shape it into a loaf and place it in a greased loaf pan (or shape it into a round and place it on a baking sheet).

6. Second Rise – Cover and let it rise again for about 30 minutes.

7. Bake – Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.

8. Cool & Enjoy – Let the bread cool on a wire rack before slicing.

This bread is soft, fluffy, and perfect for sandwiches or toast! Let me know if you’d like variations (whole wheat, no-knead, etc.).

AIR FRYER CHICKEN WINGS.

 

INGRÉDIENTS 

• 2 pounds chicken wings recommend party pack**
• 1 tablespoon olive oil
• Rub
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ⅛ teaspoon chilli powder
• ½ teaspoon onion powder

INSTRUCTIONS :

Prepare the air fryer and preheat to 182 degrees C or 360 degrees F.
Add all the ingredients for the rub in a small mixing bowl. Stir until well combined.
Use paper towels to pat dry the chicken wings.
Add the chicken wings inside a resealable bag as well as oil. Shake the bag until the chicken wings are well coated with the oil.
Arrange the chicken wings into the preheated air fryer.
Cook for about 10 minutes on each side.
Adjust the heat to 390 degrees F and cook for 6 more minutes or until done.
Serve hot and Enjoy !

Oatmeal Pancakes Recipe

 

Here’s a simple and healthy Oatmeal Pancakes recipe, perfect for breakfast!

Ingredients (Makes about 8 pancakes):

• 1 cup (100g) rolled oats
• 1 cup (240ml) milk (or plant-based milk)
• 1 ripe banana (mashed)
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon cinnamon (optional)
• Pinch of salt
• Butter or oil for cooking

Instructions:

1. Soak the oats – In a bowl, mix the oats and milk. Let them sit for about 10 minutes so the oats soften.
2. Prepare the batter – Add the mashed banana, egg, vanilla extract, baking powder, cinnamon, and salt to the oat mixture. Stir until well combined.
3. Heat a pan – Lightly grease a non-stick pan over medium heat.
4. Cook the pancakes – Pour about ¼ cup of batter per pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes.
5. Serve – Enjoy warm with honey, maple syrup, fruits, or yogurt!

Would you like a vegan or gluten-free variation?

Boules de riz Krispie au chocolat

 

Les boules de riz Krispie au chocolat sont une gourmandise simple et délicieuse, parfaite pour les petits et grands gourmands. Voici une recette facile à réaliser :

Ingrédients (pour environ 15 boules) :

• 200 g de chocolat noir (ou au lait selon préférence)
• 50 g de beurre
• 100 g de riz soufflé (type Rice Krispies)
• 2 cuillères à soupe de miel ou de sirop d’érable (optionnel pour plus de gourmandise)

Préparation :

1. Faire fondre le chocolat et le beurre au bain-marie ou au micro-ondes par intervalles de 30 secondes, en mélangeant bien.
2. Ajouter le miel ou le sirop d’érable et mélanger jusqu’à obtenir une texture lisse.
3. Verser les Rice Krispies dans un grand bol et y ajouter le mélange chocolaté. Mélanger délicatement pour bien enrober les céréales.
4. Avec les mains légèrement humidifiées ou à l’aide d’une cuillère, former des petites boules et les déposer sur une plaque recouverte de papier sulfurisé.
5. Placer au réfrigérateur pendant au moins 30 minutes pour qu’elles durcissent.
6. Déguster !

Ces boules se conservent quelques jours au réfrigérateur dans un contenant hermétique.

Tu veux une version plus gourmande avec d’autres ingrédients ?