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| Soft and fluffy flatbread stuffed with melted cheese |
There’s nothing more comforting than warm, soft flatbread filled with gooey melted cheese. This homemade cheesy stuffed flatbread is incredibly easy to make and requires simple ingredients you probably already have in your kitchen. It’s perfect for breakfast, lunch, or even as a quick dinner.
The outside is golden and slightly crispy, while the inside is soft, fluffy, and filled with stretchy melted cheese. Whether you serve it with honey, yogurt, or a savory dip, this recipe is guaranteed to impress everyone at the table.
🧾 Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm milk
- 2 tablespoons olive oil or melted butter
For the Filling:
- 1 to 1 ½ cups mozzarella cheese (shredded)
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add the warm milk and olive oil, then mix until a soft dough forms.
- Knead the dough for about 8–10 minutes until smooth and elastic.
- Cover the dough and let it rest for 1 hour, or until it doubles in size.
- Divide the dough into equal-sized balls.
- Flatten each ball into a small circle.
- Place shredded cheese in the center, then seal the edges tightly.
- Gently flatten the stuffed dough again into a round shape.
- Heat a pan over medium heat and cook each flatbread until golden brown on both sides.
- Brush with butter and serve warm.
Tips for Best Results
- Use mozzarella for the best cheese stretch.
- Make sure the dough is soft to get a fluffy texture.
- Cook on medium heat to avoid burning the outside before the inside cooks.
FAQ
Can I use a different type of cheese?
Yes, you can use cheddar, gouda, or any melting cheese you like.
Can I make this recipe without yeast?
Yes, but the texture will be less fluffy.
How do I store leftovers?
Store in the fridge for up to 2 days and reheat in a pan.
Can I freeze it?
Yes, freeze after cooking and reheat when needed.
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