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| Delicious creamy strawberry cheesecake with fresh topping, no baking required |
🍓 Best No-Bake Strawberry Cheesecake Recipe (Super Creamy & Easy Dessert)
If you're searching for the ultimate easy dessert that looks stunning and tastes absolutely delicious, this no-bake strawberry cheesecake is exactly what you need. This recipe is perfect for busy days when you want something impressive without turning on the oven.
Loved across the United States and popular during summer, this cheesecake combines a smooth, creamy texture with the natural sweetness of fresh strawberries. The buttery biscuit crust adds the perfect crunch, while the fluffy strawberry filling melts in your mouth with every bite.
Whether you're preparing dessert for a party, family gathering, or simply treating yourself, this recipe delivers bakery-quality results with minimal effort. Plus, it's beginner-friendly, meaning anyone can make it successfully on the first try.
Ingredients
For the Crust:
- 200g graham crackers (or digestive biscuits)
- 100g melted butter
For the Filling:
- 300g fresh strawberries
- 400g cream cheese (softened)
- 200ml heavy cream
- 120g sugar
- 1 tablespoon lemon juice
- 10g gelatin (or agar agar)
For the Topping:
- Fresh strawberries (chopped)
Instructions
1️⃣ Prepare the Crust:
Crush the graham crackers into fine crumbs. Mix them with melted butter until well combined. Press the mixture firmly into the bottom of a springform pan. Refrigerate for 20 minutes to set.
2️⃣ Make the Strawberry Puree:
Blend the fresh strawberries until smooth and set aside.
3️⃣ Prepare the Filling:
In a bowl, beat the cream cheese and sugar until smooth and creamy. Add the strawberry puree and lemon juice, then mix well.
4️⃣ Whip the Cream:
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the strawberry mixture.
5️⃣ Add Gelatin:
Dissolve the gelatin in a small amount of warm water, then add it to the mixture and stir well.
6️⃣ Assemble the Cheesecake:
Pour the filling over the chilled crust and smooth the top using a spatula.
7️⃣ Chill:
Refrigerate for at least 4–6 hours, or overnight for best results.
8️⃣ Decorate:
Top with fresh chopped strawberries before serving.
FAQ
❓ Can I make this cheesecake without gelatin?
Yes, but the texture will be softer. Agar agar is a good alternative.
❓ How long does no-bake cheesecake last?
It stays fresh in the fridge for up to 3–4 days.
❓ Can I freeze this cheesecake?
Yes, you can freeze it for up to 2 months. Thaw in the fridge before serving.
❓ What type of cream cheese should I use?
Use full-fat cream cheese for the best flavor and creamy texture.
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