Savory Veggie Egg & Cheese Cups Recipe

 

When it comes to quick, healthy, and delicious recipes, simple egg-based dishes are always a favorite in many kitchens. These savory veggie egg and cheese cups are the perfect combination of flavor, texture, and nutrition. They are soft on the inside, slightly golden on the outside, and filled with colorful vegetables and melted cheese that make every bite rich and satisfying.

This recipe is ideal for busy mornings, light lunches, or even as a snack during the day. It is easy to prepare, requires simple ingredients, and can be customized with your favorite vegetables or cheese varieties. Whether you are cooking for your family, guests, or just treating yourself, these fluffy and cheesy cups are guaranteed to be a crowd-pleaser.

The best part about this recipe is that it is both comforting and versatile. You can serve it warm straight from the pan, pair it with a fresh salad, or enjoy it with your favorite dipping sauce. Once you try it, it might quickly become one of your go-to recipes for a quick and satisfying homemade dish.

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🧀 Savory Veggie Egg & Cheese Cups Recipe

🥚 Ingredients

• 4 large eggs
• 1 cup milk
• 1 cup shredded cheese (mozzarella, cheddar, or mixed cheese)
• ½ cup all-purpose flour
• ½ zucchini, grated
• ½ red bell pepper, thinly sliced
• 2 tablespoons chopped parsley or cilantro
• Salt, to taste
• Black pepper, to taste
• ½ teaspoon baking powder
• Oil or butter for greasing the pan

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👩‍🍳 Instructions

1️⃣ Prepare the mixture
In a large bowl, whisk the eggs and milk together until well combined.

2️⃣ Add dry ingredients
Add shredded cheese, flour, and baking powder. Mix until smooth and fully combined.

3️⃣ Add vegetables
Stir in the grated zucchini, sliced bell pepper, and chopped parsley.

4️⃣ Season
Add salt and black pepper according to your taste. Mix everything well.

5️⃣ Cook
Grease a muffin pan or small mold with oil or butter. Pour the mixture evenly into the molds.

6️⃣ Bake or pan cook

• Bake in a preheated oven at 180°C (350°F) for about 12–15 minutes, or until golden and fully cooked.
• Alternatively, cook in a covered pan over low heat until firm and golden on both sides.

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🍽️ Serving Suggestions

Serve warm with yogurt sauce, ketchup, or a fresh salad. These cups are perfect for breakfast, snacks, or light meals.

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