🍗 Roasted Chicken Drumsticks with Creamy Mashed Potatoes & Fresh Cucumber Salad
✨ Long Introduction
If you are looking for a comforting, satisfying, and well-balanced homemade meal, this Roasted Chicken Drumsticks with Creamy Mashed Potatoes and Fresh Cucumber Salad is the perfect choice. This dish combines tender, juicy, and flavorful roasted chicken with smooth, buttery mashed potatoes and a refreshing creamy cucumber salad that adds a light and fresh contrast to the meal.
Chicken drumsticks are one of the most loved and affordable cuts of chicken. They are naturally juicy, easy to season, and perfect for roasting or grilling. When baked with the right blend of spices, they develop a beautiful golden crust while staying moist and tender inside. Paired with classic mashed potatoes, this dish creates the ultimate comfort food experience that is loved by both adults and children.
The creamy cucumber salad adds balance to the dish by bringing freshness, crunch, and a light tangy flavor. The combination of textures and flavors makes this recipe perfect for family dinners, weekend meals, or even special gatherings. Best of all, this recipe uses simple ingredients that are easy to find and requires minimal preparation while delivering restaurant-quality results.
📝 Ingredients
🍗 For the Chicken Drumsticks:
- 6 chicken drumsticks
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme or oregano
- ½ teaspoon chili flakes (optional)
🥔 For the Mashed Potatoes:
- 5 large potatoes, peeled and chopped
- 3 tablespoons butter
- ½ cup warm milk or cream
- Salt and black pepper to taste
- Optional: chopped parsley or dill for garnish
🥒 For the Creamy Cucumber Salad:
- 2 cucumbers, sliced
- ½ cup cherry tomatoes, halved
- ½ cup plain yogurt or sour cream
- 1 tablespoon lemon juice or vinegar
- 1 tablespoon olive oil
- 1 tablespoon fresh dill or parsley (chopped)
- Salt and black pepper to taste
👨🍳 Instructions
Step 1: Prepare and Roast the Chicken
- Preheat oven to 200°C (400°F).
- Pat chicken drumsticks dry with paper towels.
- In a bowl, mix olive oil with salt, pepper, paprika, garlic powder, onion powder, thyme, and chili flakes.
- Rub seasoning mixture evenly over the chicken.
- Place drumsticks on a baking tray lined with parchment paper.
- Bake for 35–45 minutes, turning halfway through, until chicken is golden and fully cooked.
Step 2: Make the Mashed Potatoes
- Boil chopped potatoes in salted water for about 15–20 minutes until soft.
- Drain water and return potatoes to the pot.
- Add butter and warm milk.
- Mash until smooth and creamy.
- Season with salt and pepper.
- Garnish with herbs if desired.
Step 3: Prepare the Cucumber Salad
- In a bowl, combine sliced cucumbers and cherry tomatoes.
- Add yogurt, lemon juice, olive oil, and herbs.
- Season with salt and pepper.
- Mix gently and refrigerate until serving.
🍽️ Serving Suggestions
Serve the roasted chicken drumsticks alongside mashed potatoes and cucumber salad for a complete and balanced meal. This dish pairs beautifully with:
- Fresh bread
- Steamed vegetables
- Light soup as a starter
💡 Tips for Best Results
✔ Dry chicken before seasoning to help achieve crispy skin.
✔ Use warm milk when making mashed potatoes for smoother texture.
✔ Let chicken rest for 5 minutes before serving to keep juices inside.
✔ Chill cucumber salad for better flavor and freshness.
Enjoy this comforting, flavorful, and satisfying homemade meal that brings together rich textures and fresh flavors in every bite 🍗🥔🥒✨
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