Honey Garlic Shrimp Stir Fry Recipe

 

Honey Garlic Shrimp Stir Fry Recipe

Honey Garlic Shrimp Stir Fry is one of those irresistible dishes that perfectly balances sweet, savory, and garlicky flavors in every bite. This quick and vibrant recipe combines juicy shrimp with fresh vegetables like broccoli and bell peppers, all coated in a glossy honey garlic sauce that caramelizes beautifully in the pan. It’s a dish inspired by Asian stir-fry traditions, where high heat cooking locks in flavor and keeps the vegetables crisp and colorful.

What makes this recipe truly special is its simplicity and speed. In less than 20 minutes, you can create a restaurant-quality meal right in your own kitchen. The shrimp cook quickly and absorb the rich honey garlic sauce, while the vegetables add freshness, texture, and nutrition. Whether served over rice, noodles, or enjoyed on its own, this dish is perfect for busy weeknights or when you want something delicious without spending hours cooking.

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Ingredients

• 12 large shrimp, peeled and deveined
• 1.5 cups broccoli florets
• 1/2 cup red bell pepper, sliced
• 2 cloves garlic, minced
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional but recommended)
• 1 tablespoon olive oil or sesame oil
• 1 teaspoon cornstarch
• 2 tablespoons water
• 1/2 teaspoon chili flakes (optional)
• Salt and black pepper to taste
• Sesame seeds for garnish (optional)

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Instructions

1. Prepare the sauce

In a small bowl, mix:

• Honey
• Soy sauce
• Oyster sauce
• Cornstarch
• Water

Stir well and set aside.

2. Cook the shrimp

• Heat oil in a large pan over medium-high heat.
• Add shrimp, season lightly with salt and pepper.
• Cook for 1–2 minutes per side until pink and slightly golden.
• Remove shrimp and set aside.

3. Stir fry the vegetables

• In the same pan, add broccoli and bell peppers.
• Stir fry for 3–4 minutes until slightly tender but still crisp.
• Add minced garlic and chili flakes, cook for 30 seconds.

4. Combine everything

• Return shrimp to the pan.
• Pour in the honey garlic sauce.
• Stir continuously for 1–2 minutes until the sauce thickens and coats everything.

5. Serve

• Remove from heat.
• Garnish with sesame seeds.
• Serve hot with rice or noodles.

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Tips for Best Results

• Do not overcook shrimp, or they will become rubbery.
• Use high heat for authentic stir-fry flavor.
• Fresh garlic gives the best taste.
• Add carrots, snap peas, or mushrooms for variety.

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