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Cheesy Bacon Chicken Rolls – Creamy, Crispy, and Irresistibly Delicious

If you are looking for a comforting, rich, and unforgettable dinner recipe, these Cheesy Bacon Chicken Rolls are exactly what you need. This dish combines tender, juicy chicken with creamy melted cheese and smoky, crispy bacon, creating a perfect balance of flavor and texture. Every bite delivers warmth, richness, and satisfaction, making it ideal for family dinners, special occasions, or even when you simply want to treat yourself to something extraordinary.

The golden, bubbly cheese on top forms a delicious crust, while the inside remains soft, creamy, and full of flavor. The bacon adds a slightly salty and smoky touch that elevates the entire dish. It’s a recipe that looks impressive but is surprisingly easy to prepare. Whether served with roasted vegetables, mashed potatoes, rice, or a fresh salad, these chicken rolls will quickly become one of your favorite meals.

This recipe is perfect for beginners and experienced cooks alike. It uses simple ingredients but delivers restaurant-quality results. Once you try it, you’ll want to make it again and again.

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Ingredients

• 4 large chicken breasts
• 200 g (7 oz) cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 8 slices bacon, cooked and chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• Salt and black pepper to taste
• 1 tablespoon olive oil

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Instructions

1. Preheat your oven to 180°C (350°F).

2. Prepare the chicken
   Slice each chicken breast horizontally to create a pocket or flatten slightly with a meat mallet.

3. Make the filling
   In a bowl, mix cream cheese, mozzarella, cheddar cheese, chopped bacon, garlic, paprika, parsley, salt, and pepper.

4. Fill and roll
   Spread the mixture evenly inside each chicken breast, then roll or fold to close.

5. Place in baking dish
   Lightly grease a baking dish with olive oil and place the chicken rolls inside.

6. Add extra topping (optional)
   Sprinkle more cheese and bacon on top for extra flavor.

7. Bake
   Bake for 30–40 minutes until the chicken is fully cooked and the cheese is golden and bubbly.

8. Rest and serve
   Let rest for 5 minutes before serving.

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Serving Suggestions

Serve with:

• Mashed potatoes
• Steamed vegetables
• Rice
• Fresh salad
• Garlic bread

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Tips

• Add spinach or mushrooms for extra flavor
• Use smoked cheese for deeper taste
• Do not overcook to keep chicken juicy

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