SHRIMP AND BELL PEPPER STIR-FRY🔥🔥🔥

 

SHRIMP AND BELL PEPPER STIR-FRY 🔥🔥🔥

Quick, colorful, and packed with flavor — better than takeout!

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp vegetable oil or olive oil
• 3 bell peppers (red, yellow, green), sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated (optional)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional but great)
• 1 tbsp honey or brown sugar
• 1 tsp sesame oil
• ½ tsp black pepper
• ½ tsp chili flakes (optional)
• 1 tsp cornstarch + 2 tbsp water (for thick sauce)
• Sesame seeds & green onions, for garnish

Instructions:

1. Prepare the sauce
   In a small bowl, mix soy sauce, oyster sauce, honey, sesame oil, pepper, chili flakes, and cornstarch slurry.

2. Cook the shrimp
   Heat 1 tbsp oil in a large pan or wok. Add shrimp and cook 2–3 minutes per side until pink. Remove and set aside.

3. Stir-fry veggies
   Add remaining oil, then onion, garlic, and ginger. Sauté 30 seconds.
   Add bell peppers and stir-fry 3–4 minutes until tender-crisp.

4. Combine
   Return shrimp to the pan. Pour in the sauce and toss everything for 1–2 minutes until glossy and thick.

5. Serve
   Garnish with sesame seeds and green onions. Serve hot over rice or noodles 🍚🍜

Tips:

• Add broccoli or snap peas for more veggies.
• For spicy lovers: add sriracha or chili oil 🌶️
• Works great for meal prep too.

Ready in 15 minutes and full of color & flavor 🤤🔥