That title is perfect 😍 Here’s a full, luxurious recipe to match it:

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🍓❤️ Red Velvet Strawberry Cheesecake: A Decadent Dessert Dream

A rich red velvet base, creamy vanilla cheesecake, and a fresh strawberry topping — this dessert is pure showstopper.

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🧁 Red Velvet Cake Base

Ingredients:

• 1½ cups all-purpose flour
• 1 cup sugar
• 1 tbsp cocoa powder
• ½ tsp salt
• ½ tsp baking soda
• 1 cup buttermilk (or milk + 1 tbsp vinegar)
• ½ cup vegetable oil
• 1 large egg
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

Instructions:

1. Preheat oven to 180°C (350°F). Line a 9-inch springform pan.
2. Mix dry ingredients.
3. Whisk wet ingredients separately, then combine.
4. Pour into pan and bake 20–25 min. Let cool.

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🧀 Cheesecake Layer

Ingredients:

• 500 g cream cheese, softened
• ¾ cup sugar
• 2 eggs
• 1 cup heavy cream or sour cream
• 1 tsp vanilla

Instructions:

1. Beat cream cheese + sugar until smooth.
2. Add eggs one at a time.
3. Mix in cream and vanilla.
4. Pour over cooled cake base.
5. Bake at 160°C (320°F) for 40–45 min.
6. Chill 4 hours or overnight.

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🍓 Strawberry Topping

Ingredients:

• 2 cups strawberries, sliced
• ⅓ cup sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch + 2 tbsp water

Instructions:

1. Cook all in a pan until thick and glossy.
2. Cool and spread over cheesecake.

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✨ Optional Garnish

• Whipped cream swirls
• Fresh strawberries
• White chocolate curls

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Pro Tips

• For extra drama: swirl a little strawberry sauce into the cheesecake before baking.
• Even better if made the day before.
• You can also make it no-bake by skipping the cake layer and using crushed red velvet cookies as crust.

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