Garlic Butter Salmon Spinach Mushrooms🔥🔥🔥

 

🔥 Garlic Butter Salmon with Spinach & Mushrooms 🔥

Ingredients:

• 2 salmon fillets
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup mushrooms, sliced
• 3 cups fresh spinach
• Juice of ½ lemon
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Season the salmon fillets with salt and black pepper on both sides.
2. Heat olive oil in a large skillet over medium heat. Add the salmon and cook for 3–4 minutes per side until golden and cooked through. Remove from the pan and set aside.
3. In the same skillet, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the sliced mushrooms and cook for 3–4 minutes until softened and lightly browned.
5. Add the spinach and cook until just wilted.
6. Return the salmon to the skillet, drizzle with lemon juice, and spoon the garlic butter sauce over the salmon. Cook for 1–2 minutes.
7. Garnish with fresh parsley if desired and serve hot.

Serving suggestions:
Serve with rice, mashed potatoes, or crusty bread.

✨ Easy, healthy, and packed with flavor!