Creamy Rice Desserts – Cozy & Irresistible

 

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🌈🍚 Creamy Rice Desserts – Cozy & Irresistible!

Sweet rice desserts made creamy, cozy, and absolutely delicious 🤍
Perfect for winter nights or anytime you’re craving something warm and comforting!

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1️⃣🥭 Mango Sticky Rice

A classic Thai dessert with coconut-infused sticky rice and fresh mango.

Ingredients:
For the rice:
1 cup sticky (glutinous) rice
1¼ cups coconut milk
¼ cup sugar
¼ tsp salt

For the coconut sauce:
½ cup coconut milk
1 tbsp sugar
Pinch of salt
1 tsp cornstarch + 1 tbsp water (optional)

Toppings:
2 ripe mangoes, sliced
Toasted sesame seeds

Instructions:
Soak the rice for 4 hours or overnight. Steam until tender.
Heat coconut milk with sugar and salt (do not boil). Pour over hot rice and let absorb.
Simmer coconut sauce until slightly thick.
Serve rice with mango and drizzle with sauce.

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2️⃣🍚 Classic Creamy Rice Pudding

Ingredients:
1 cup cooked rice
2½ cups whole milk
¼ cup sugar
Pinch of salt
1 tsp vanilla extract
1 tbsp butter (optional)

Instructions:
Combine all ingredients in a saucepan.
Simmer for 10–15 minutes, stirring often, until thick and creamy.
Serve warm or chilled.

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3️⃣🍎 Apple Cinnamon Rice Pudding

Ingredients:
1 cup cooked rice
2 cups milk
1 apple, diced
¼ cup brown sugar
1 tsp cinnamon
¼ tsp nutmeg
1 tsp vanilla

Instructions:
Cook apple with a little butter until soft.
Add remaining ingredients and simmer until creamy.

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4️⃣🍫 Chocolate Rice Pudding

Ingredients:
1 cup cooked rice
2 cups milk
¼ cup sugar
2 tbsp cocoa powder
2 oz chocolate
1 tsp vanilla

Instructions:
Whisk milk, sugar, cocoa and salt.
Add rice and simmer.
Stir in chocolate and vanilla until smooth.

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5️⃣🍌 Banana Rice Pudding

Ingredients:
1 cup cooked rice
2 cups milk
1 mashed banana
¼ cup sugar
1 tsp vanilla
¼ tsp cinnamon

Instructions:
Simmer rice, milk and sugar.
Add banana and vanilla. Cook until creamy.

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6️⃣🥥 Coconut Rice Pudding

Ingredients:
1 cup cooked rice
1 can coconut milk
½ cup water or milk
¼ cup sugar
1 tsp vanilla

Instructions:
Simmer everything together until thick and creamy.
Serve warm or cold with fruit.

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