INGREDIENTS
- 2 Cans Refrigerated Crescent Roll Dough
- 1 Pound Thinly Sliced Corned Beef (Deli style)
- 8-10 Slices Swiss Cheese
- 1/4 Cup Mayonnaise or Thousand Island Dressing
- 1/2 Cup Sauerkraut (Optional, drained well)
- 2 Tablespoons Melted Butter
- 1 Teaspoon Everything Bagel Seasoning or Dried Dill
INSTRUCTIONS
1. PREP THE DOUGH: Unroll the crescent dough and separate it into triangles. If using sheets, cut them into long strips.
2. LAYER THE FILLING: Spread a small amount of dressing on each piece of dough. Layer a slice of corned beef and a slice of Swiss cheese on the wide end. Add a pinch of sauerkraut if you like.
3. ROLL IT UP: Roll the dough tightly around the filling, starting from the wide end, and place them side-by-side in a greased baking dish.
4. ADD TOPPINGS: Brush the tops of the rolls generously with melted butter. Sprinkle with your choice of seasoning (everything bagel seasoning or dried herbs).
5. BAKE: Place in a preheated oven at 190°C (375°F) for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
6. SERVE: Let it sit for 5 minutes before serving. It pairs perfectly with extra dipping sauce on the side!
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