Strawberry Cheesecake Dump Cake

 

Here’s a super easy, 4-ingredient Strawberry Cheesecake Dump Cake 🍓🍰—no mixing bowls, no fuss, just dump and bake!

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Strawberry Cheesecake Dump Cake

Ingredients

• 2 cans (21 oz each) strawberry pie filling
• 1 block (8 oz) cream cheese, cubed
• 1 box white cake mix (or vanilla cake mix)
• 1 cup butter (melted)

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Instructions

1. Prep the pan
   Grease a 9×13 baking dish.

2. Layer the fillings
   • Spread both cans of strawberry pie filling in the pan.
   • Evenly scatter the cream cheese cubes over the strawberries.

3. Add the cake mix
   Sprinkle the dry cake mix evenly on top — don’t mix it in.

4. Add butter
   Pour the melted butter evenly over the cake mix to soak as much as possible.

5. Bake
   Bake at 175°C (350°F) for 45–50 minutes, until the top is golden and the filling is bubbling.

6. Cool & serve
   Let it rest 10 minutes. Serve warm or chilled.
   Amazing with vanilla ice cream or whipped cream 😍

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If you’d like, I can make:
✨ a colorful “Recipe in Colors” version
✨ a Darija version
✨ or a printable card!