🥩 Garlic Butter Steak with Creamy Parmesan Pasta

 

Here’s a recipe inspired by the dish in your photo — it looks like Garlic Butter Steak with Creamy Parmesan Fettuccine 🍝🥩

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🥩 Garlic Butter Steak with Creamy Parmesan Pasta

Ingredients

Steak

• 2 beef steaks (sirloin, ribeye, or strip)
• Salt & black pepper
• 1 tsp paprika
• ½ tsp chili flakes (optional)
• 2 tbsp butter
• 2 cloves garlic (crushed)
• Fresh parsley (optional)

Creamy Pasta

• 250 g fettuccine or tagliatelle
• 1 tbsp butter
• 1 tbsp olive oil
• 3 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt & black pepper
• Chili flakes (to taste)
• Fresh parsley or basil

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Instructions

1️⃣ Cook the Pasta

• Boil pasta in salted water until al dente
• Reserve ½ cup pasta water, then drain

2️⃣ Cook the Steak

• Season steaks with salt, pepper, paprika, and chili flakes
• Heat a pan over high heat with oil
• Sear steaks 3–4 minutes per side (medium-rare)
• Add butter and garlic, spoon over steaks
• Rest steaks for 5 minutes, then slice

3️⃣ Make Creamy Sauce

• In same pan, add butter + olive oil
• Sauté garlic until fragrant
• Pour in cream and simmer 2–3 minutes
• Add Parmesan, stir until smooth
• Add pasta + splash of pasta water if needed
• Season with salt, pepper, chili flakes

4️⃣ Serve

• Plate creamy pasta
• Top with sliced steak
• Garnish with parsley & extra Parmesan

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🔥 Tips

• Add mushrooms or sun-dried tomatoes for extra flavor
• Swap cream for cooking cream if lighter
• Perfect with garlic bread or salad