Here’s a Recipe in Colors inspired by the dish in your image — creamy, cheesy chicken tortilla rolls! π―π₯
(Just like the colorful recipe cards you always ask for π)
π Creamy Chicken Tortilla Rolls – Recipe in Colors
π‘ Ingredients
- π€ 2 cups cooked chicken breast (shredded or cubed)
- ⚪ 1 cup cream cheese (softened)
- π‘ 1 cup shredded mozzarella
- π 1 cup shredded cheddar
- π’ 2 tbsp chopped parsley
- ⚪ 1 tsp garlic powder
- ⚫ 1 tsp black pepper
- π§ 1 tsp salt
- π‘ 6–8 medium tortillas
- ⚪ ½ cup Alfredo sauce (or any creamy white sauce)
- π’ Extra chopped parsley for topping
π΅ Instructions
1️⃣ Prepare the Filling
- In a bowl, mix:
π€ chicken + ⚪ cream cheese + π‘ mozzarella + π cheddar- ⚪ garlic powder + ⚫ black pepper + π§ salt + π’ parsley.
- Stir until creamy and fully combined.
2️⃣ Fill the Tortillas
- Lay out each π‘ tortilla.
- Add a generous line of chicken filling in the center.
- Roll tightly.
3️⃣ Add the Creamy Topping
- Place rolls into a baking dish.
- Spread ⚪ Alfredo sauce on top.
- Sprinkle a little π‘ mozzarella for a golden finish.
4️⃣ Bake
- Bake at 200°C (400°F) for 15–20 minutes
until golden, bubbly, and slightly toasted on top.
5️⃣ Garnish & Serve
- Sprinkle π’ fresh parsley.
- Serve hot with garlic dip or ranch. ππ₯

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