Here’s a Recipe in Colors for the croissant chicken salad sandwiches you shared — perfect for parties (even your big 500-piece events π).
π₯π Chicken Salad Croissant Sandwiches – Recipe in Colors
π‘ Ingredients
- π€ 3 cups cooked chicken (shredded or diced)
- ⚪ 1 cup mayonnaise
- π’ ½ cup chopped celery
- π΄ ½ cup dried cranberries
- π£ ¼ cup chopped red onion (optional)
- π’ 2 tbsp chopped parsley
- π§ 1 tsp salt
- ⚫ 1 tsp black pepper
- π‘ 1 tbsp lemon juice
- π₯ 12 mini croissants
π΅ Instructions
1️⃣ Prepare the Chicken Salad
In a big bowl, mix together:
π€ chicken + ⚪ mayonnaise + π’ celery + π΄ cranberries
- π£ red onion + π§ salt + ⚫ pepper + π‘ lemon juice + π’ parsley.
Stir until creamy and well combined.
2️⃣ Prep the Croissants
- Slice each π₯ mini croissant through the middle, but not fully (like a sandwich pocket).
3️⃣ Fill
- Stuff each croissant with a generous amount of chicken salad.
4️⃣ Serve
- Chill for 30 minutes for best texture.
- Serve cold — perfect for parties, picnics, or buffets!

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