Cheesy Jalapeño Cornbread Casserole

 

That looks like a cheesy jalapeño cornbread casserole with ground beef (often called Mexican Cornbread Casserole or Tamale Pie–style casserole). Here’s a classic, crowd-pleasing recipe that matches the layers and topping in your photo 👇

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Cheesy Jalapeño Cornbread Casserole

Ingredients

Meat Layer

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or 2 tbsp homemade)
• ½ cup tomato sauce or salsa
• Salt & pepper to taste

Cornbread Layer

• 1 box cornbread mix (Jiffy-style)
• 1 egg
• ⅓ cup milk
• ½ cup sour cream

Add-ins

• 1 cup corn (optional)
• 1–2 jalapeños, sliced (fresh or pickled)
• 2 cups shredded cheddar or Mexican-blend cheese
• Chopped cilantro or green onions (optional)

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
2. Cook beef:
   Brown ground beef with onion. Add garlic, seasoning, and tomato sauce. Simmer 5 minutes.
3. Layer:
   Spread beef evenly in the baking dish.
4. Mix cornbread:
   Whisk cornbread mix, egg, milk, and sour cream until smooth.
5. Assemble:
   Pour cornbread batter over beef. Sprinkle cheese evenly on top.
6. Top:
   Add jalapeño slices and a little extra cheese if desired.
7. Bake:
   30–35 minutes until golden and set in the center.
8. Rest 10 minutes before slicing.

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Variations You’ll Love

• Spicy: Add diced green chilies or hot Rotel
• Creamy: Add a layer of cream cheese or pepper jack
• Chicken version: Swap beef for shredded seasoned chicken
• Low-carb: Replace cornbread with cauliflower mash

If you want, I can also give you:

• A one-pan skillet version
• A slow cooker recipe
• A vegetarian version
• Or help you recreate this exact dish step-by-step

Just tell me 👍