Baked Meatballs in Creamy Cheese Sauce

 

Here’s the recipe in English for the dish in the image 😊
It’s a Baked Meatball Casserole with Creamy Cheesy Sauce.

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🧆🧀 Baked Meatballs in Creamy Cheese Sauce

📝 Ingredients:

For the meatballs:

• 500 g ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• ½ cup breadcrumbs
• Salt and black pepper, to taste
• Paprika or chili flakes (optional)

For the creamy cheese sauce:

• 2 eggs
• 1 cup milk or cooking cream
• 1 cup shredded cheese (cheddar, mozzarella, or mix)
• 1 small bell pepper, diced
• 2 green onions or spring onions, chopped
• Salt & pepper, to taste

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👩‍🍳 Instructions:

1. Prepare the meatballs
   In a bowl, mix ground beef, onion, garlic, egg, breadcrumbs, salt, pepper, and spices.
   Shape into medium-sized meatballs.

2. Arrange in baking dish
   Place the raw meatballs in a greased baking dish in one layer.

3. Make the sauce
   In another bowl, whisk eggs, milk (or cream), cheese, bell pepper, green onions, salt, and pepper.

4. Assemble
   Pour the creamy cheese mixture evenly over the meatballs.

5. Bake
   Bake in a preheated oven at 180°C (350°F) for 35–40 minutes, until golden brown and fully cooked.

6. Serve
   Let rest 5 minutes before serving.

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🍽️ Serving Suggestions:

• Serve with mashed potatoes
• Rice
• Pasta
• Or fresh salad 🥗