🍗🧀 Baked Chicken Casserole with Melted Cheese & Bacon 🥓🔥

That sounds delicious 😋 Here’s a simple, hearty recipe to match that title perfectly.

🍗🧀 Baked Chicken Casserole with Melted Cheese & Bacon 🥓🔥

🛒 Ingredients

• 2–3 cups cooked chicken, diced or shredded (rotisserie works great)
• 6 slices bacon, cooked crispy and crumbled
• 1½–2 cups shredded cheese (cheddar, mozzarella, or a mix)
• 1 cup heavy cream or cream of chicken soup
• ½ cup sour cream or cream cheese (softened)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt & black pepper, to taste
• Optional add-ins:
  • Broccoli or spinach 🥦
  • Mushrooms 🍄
  • Green onions or chives 🌱

🔥 Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix:
   • Chicken
   • Cream or soup
   • Sour cream / cream cheese
   • Garlic powder, onion powder, salt & pepper
3. Stir in half the cheese and half the bacon.
4. Spread mixture evenly into a greased baking dish.
5. Top with remaining cheese and bacon.
6. Bake uncovered for 25–30 minutes, until bubbly and golden.
7. Optional: Broil for 2–3 minutes for extra crispy cheese 🔥

🍽️ Serving Ideas

• Serve over rice, pasta, or mashed potatoes
• Pair with a fresh green salad
• Low-carb? Enjoy it as-is or with roasted veggies

⭐ Pro Tips

• Add a dash of smoked paprika or cayenne for heat
• Swap cream for Greek yogurt for a lighter version
• Use pepper jack cheese for a spicy kick 🌶️