Here’s a wholesome and delicious Loquat Immune-Boosting Jam recipe — rich in vitamin C, antioxidants, and natural sweetness. Loquats pair beautifully with ingredients like ginger, honey, and lemon, which make this jam both flavorful and nourishing. ๐ฏ๐
๐ฏ Loquat Immune-Boosting Jam
Ingredients
- 1 kg ripe loquats (about 2.2 lbs), peeled, seeded, and chopped
- 1 cup raw honey (or ¾ cup raw sugar if preferred)
- Juice and zest of 1 large lemon
- 1 tbsp fresh grated ginger
- ½ tsp turmeric powder (optional, for extra anti-inflammatory power)
- ½ cup water
Instructions
-
Prepare the loquats
Wash, peel, and remove seeds from the loquats. Chop the fruit into small pieces.
(Tip: Loquats oxidize quickly, so sprinkle with a little lemon juice while prepping.) -
Cook the fruit
In a large saucepan, combine loquats, water, ginger, lemon juice, and zest. Bring to a simmer over medium heat. Cook for about 15 minutes, stirring occasionally, until the fruit softens. -
Mash or blend
Use a potato masher or an immersion blender to achieve your preferred texture (smooth or chunky). -
Add honey and spices
Lower heat and stir in honey and turmeric. Continue simmering 15–20 minutes until thickened.
(To test: place a spoonful on a cold plate—if it gels slightly, it’s ready.) -
Jar it up
Pour hot jam into sterilized jars, leaving ½ inch headspace. Seal tightly.
For long-term storage, process jars in a hot water bath for 10 minutes. -
Cool and store
Let cool completely. Store in a cool, dark place for up to 6 months, or refrigerate after opening.
Health Benefits
๐ฟ Loquats: High in vitamin A, C, and antioxidants — support immunity and skin health.
๐ Lemon: Boosts vitamin C and adds freshness.
๐ซ Ginger & Turmeric: Powerful anti-inflammatory and immune-enhancing agents.
๐ฏ Honey: Natural antimicrobial sweetener with soothing properties.
Serving Ideas
- Spread on warm toast, pancakes, or scones.
- Stir into yogurt or oatmeal.
- Use as a glaze for roasted chicken or pork.
Would you like me to include a sugar-free or diabetic-friendly variation (using stevia or erythritol instead of honey)?
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