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CRISPY HONEY GARLIC CHICKEN

(Large-Print Recipe)

INGREDIENTS

For the Chicken

• 500 g chicken breast or thighs
• 1 cup flour
• 1 cup cornstarch
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 2 eggs (beaten)
• Oil for frying

For the Sauce

• 1/3 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 3–4 cloves garlic, minced
• 2 tbsp brown sugar
• 1 tbsp vinegar (optional)
• 1 tsp chili flakes (optional for spice)

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INSTRUCTIONS

1. Prepare the Chicken

• Cut chicken into bite-sized pieces.
• In a bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika.
• Dip chicken pieces in egg, then coat well in the dry mixture.

2. Fry the Chicken

• Heat oil on medium-high.
• Fry chicken until golden and crispy.
• Place on paper towel to drain excess oil.

3. Make the Sauce

• In a pan, combine:
  honey, soy sauce, ketchup, garlic, brown sugar, vinegar, chili flakes.
• Cook on medium heat until it thickens slightly.

4. Combine

• Add fried chicken to the sauce.
• Toss until every piece is coated and glossy.

5. Serve

• Sprinkle with chopped parsley or green onions.
• Serve with rice, fries, or noodles.

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If you want this in extra-large print, PDF, step-by-step photos, or air-fryer version, just tell me!