Here’s a crispy, cheesy, oven-baked Parmesan potato fries recipe — simple, flavorful, and perfect as a side or snack!

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🧀 Baked Parmesan Potato Fries

Ingredients

• 4 medium potatoes (Russet or any starchy type)
• 3 tbsp olive oil
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika (optional for color)
• ½ tsp black pepper
• 1 tsp salt
• 1 tbsp chopped parsley (optional for garnish)

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Instructions

1. Prep the Potatoes

• Preheat your oven to 220°C (425°F).
• Peel potatoes (optional) and cut into fries.
• Soak in cold water 10–15 minutes to remove starch → makes them crispier.
• Drain and pat dry very well.

2. Season

In a large bowl, toss potatoes with:

• olive oil
• garlic powder
• paprika
• salt
• black pepper
• half the Parmesan

3. Arrange & Bake

• Line a tray with parchment paper.
• Spread fries in a single layer — not touching.
• Bake 25–35 minutes, flipping halfway, until golden and crisp.

4. Finish with Cheese

• Remove from oven and immediately sprinkle the remaining Parmesan on top.
• Add parsley if you like.

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Extra Crispy Tips

• Don’t skip soaking & drying.
• Use a hot oven and spread the fries out.
• For extra crispiness: bake the last 5 minutes on broil.

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If you want, I can give you a spicy version, air fryer version, or Moroccan-style seasoning!