Triple Cheese Bacon Melt

 

🔥 Triple Cheese Bacon Melt — the ultimate comfort food: gooey, smoky, and crispy all in one bite! 🧀🥓🍔

Here’s how to make it 👇

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🧈 Ingredients

For 2 servings:

• 4 slices of bread (Texas toast or brioche work great)
• 6 slices bacon
• 2 tablespoons butter (softened)
• 3 types of cheese (about 1 cup total):
  • Cheddar (sharp flavor)
  • Mozzarella (stretchy melt)
  • Swiss or Monterey Jack (creamy balance)
• Optional: 1 tablespoon mayonnaise or garlic butter for extra richness

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🍳 Instructions

1. Cook the Bacon

   • In a skillet, cook bacon over medium heat until crispy.
   • Drain on paper towels and set aside.

2. Butter the Bread

   • Spread softened butter on one side of each bread slice.
   • Place the buttered sides facing outward (they’ll crisp up in the pan).

3. Assemble the Sandwich

   • On the unbuttered side, layer your cheeses evenly.
   • Add crispy bacon slices in between the cheeses for that “melty crunch.”
   • Top with the second bread slice, buttered side out.

4. Grill the Melt

   • Heat a skillet or griddle over medium-low.
   • Cook the sandwich for 3–4 minutes per side, pressing gently, until golden brown and cheese is fully melted.
   • If needed, cover with a lid for the last minute to help the cheese melt perfectly.

5. Serve & Enjoy

   • Slice diagonally for that perfect cheesy pull!
   • Optional dip: serve with spicy mayo, ranch, or honey mustard.

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💡 Tips

• Add a fried egg 🍳 for a breakfast-style melt.
• Swap bread for a burger bun for a Triple Cheese Bacon Melt Burger.
• Want extra flavor? Spread a thin layer of caramelized onions or garlic aioli inside before grilling.

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Would you like me to give you a burger version (with ground beef patties) or keep it as a grilled sandwich?