Ham and Cheese Sticks

 

Here’s a simple and delicious Ham and Cheese Sticks recipe — perfect as a snack, appetizer, or even a quick breakfast! 🧀🥓

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🧑‍🍳 Ingredients:

• 6 slices of sandwich bread (crusts removed)
• 6 slices of ham
• 6 slices of cheese (mozzarella, cheddar, or any melty kind)
• 1–2 eggs (beaten)
• 1 cup breadcrumbs (plain or seasoned)
• 1 tbsp butter or oil (for frying)

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🔪 Instructions:

1. Flatten the bread:
   Use a rolling pin to gently flatten each slice of bread.

2. Add filling:
   Place a slice of ham and cheese on each piece of bread.

3. Roll tightly:
   Roll the bread up like a cigar. Press gently to seal the edge — you can dab a little beaten egg along the edge to help it stick.

4. Coat:
   Dip each roll in beaten egg, then coat with breadcrumbs.

5. Cook:

   • Option 1: Pan-fry in a little butter/oil over medium heat until golden brown on all sides (about 2–3 minutes per side).
   • Option 2: Air fry at 180°C (350°F) for 8–10 minutes, flipping halfway.
   • Option 3: Bake at 200°C (400°F) for 12–15 minutes.

6. Serve hot:
   Serve with ketchup, honey mustard, or garlic mayo for dipping!

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💡 Tips:

• Add a touch of mustard or mayo inside before rolling for extra flavor.
• Try turkey, salami, or chicken slices instead of ham.
• For a melty center, use string cheese sticks instead of slices.

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Would you like me to give you a baked version only (no frying) or the crispy fried one with extra crunch?