Garlic Butter Steak Bites and Cheesy Smashed Potatoes

 

Here’s a delicious recipe for Garlic Butter Steak Bites with Cheesy Smashed Potatoes — tender, juicy beef bites in garlic butter sauce served alongside crispy, cheesy potatoes. 🥩🧈🧀

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🧈 Garlic Butter Steak Bites

Ingredients:

• 1 lb (450 g) sirloin or ribeye steak, cut into bite-size cubes
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp paprika (optional)
• 1 tbsp fresh parsley, chopped

Instructions:

1. Season the steak: Pat dry and season with salt, pepper, and paprika.
2. Sear the steak: Heat olive oil in a skillet over high heat. Add the steak cubes in a single layer. Sear for 2–3 minutes per side until browned and cooked to your liking.
3. Add garlic butter: Reduce heat to medium-low. Add butter and minced garlic. Stir for 30 seconds until fragrant.
4. Finish and serve: Toss steak in the garlic butter, sprinkle parsley, and serve hot.

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🧀 Cheesy Smashed Potatoes

Ingredients:

• 1 lb (450 g) baby potatoes
• 2 tbsp butter, melted
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tbsp grated Parmesan
• Fresh herbs (parsley or chives), for garnish

Instructions:

1. Boil potatoes: Cook potatoes in salted water until fork-tender (about 15–20 minutes). Drain.
2. Smash: Place on a baking sheet and gently flatten each potato with the bottom of a glass.
3. Season and bake: Drizzle with olive oil and melted butter, season with salt and pepper, and bake at 425°F (220°C) for 20 minutes or until crispy.
4. Add cheese: Sprinkle shredded cheese and Parmesan on top. Bake another 5 minutes until melted and bubbly.
5. Garnish: Add herbs and serve with the steak bites.

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🍽️ Serving Suggestion:

Plate the steak bites beside the cheesy potatoes and drizzle a little extra garlic butter over both. Serve with a green salad or roasted vegetables for a complete meal.

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