Fluffy Creamy Custard Cheesecake Tart

 

Sure! Based on the image, this looks like a creamy custard or cheesecake-style tart, possibly a German-style Creamy Cheesecake (Käsekuchen) or a Fluffy Custard Pie dusted with powdered sugar.

Here’s a delicious English recipe version inspired by it:

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✨ Fluffy Creamy Custard Cheesecake Tart

🧁 Ingredients:

For the crust:

• 2 cups (250g) all-purpose flour
• 1/2 cup (100g) sugar
• 1/2 cup (115g) butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp baking powder

For the creamy filling:

• 2 cups (500g) cream cheese or ricotta/quark cheese
• 1 cup (240ml) heavy cream
• 3 large eggs
• 3/4 cup (150g) sugar
• 1/4 cup (30g) cornstarch
• 1 tsp vanilla extract
• Zest of 1 lemon (optional)

For decoration:

• Powdered sugar (for dusting)

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🍰 Instructions:

1️⃣ Make the crust:

1. In a bowl, mix flour, sugar, and baking powder.
2. Add butter, egg, and vanilla. Knead into a soft dough.
3. Press the dough into the bottom and sides of a greased 9-inch (23cm) springform pan.
4. Set aside.

2️⃣ Make the filling:

1. In a large bowl, beat cream cheese until smooth.
2. Add sugar, cornstarch, and vanilla, beat again.
3. Add eggs one at a time.
4. Pour in heavy cream and mix until creamy.
5. (Optional) Add lemon zest for a fresh taste.

3️⃣ Bake:

1. Pour the filling into the crust.
2. Bake in a preheated oven at 170°C (340°F) for 45–60 minutes until the top is lightly golden and slightly puffed.
3. Let cool completely — it will firm up as it cools.

4️⃣ Finish:

• Dust with powdered sugar before serving.

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😍 Serving Tip:

Serve chilled or slightly cooled with a drizzle of cream or fruit sauce.

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Would you like me to give you a shorter version, a step-by-step with measurements in cups & spoons, or maybe translate it into Moroccan Darija or Arabic? 🥰