Sure! Here’s a simple and clear homemade cheese recipe with some fun emojis π§✨
π§ Easy Homemade Cheese Recipe (from Milk)
✅ Ingredients:
- π₯ 1 liter of full-fat milk (preferably fresh)
- π 2 tbsp lemon juice or 2 tbsp white vinegar
- π§ 1/2 tsp salt (or to taste)
- 𧻠Cheesecloth or clean thin cotton cloth
- π½️ Strainer
π©π³ Steps:
- π₯ Heat the milk in a pot over medium heat until it starts to steam (don’t let it boil too hard).
- π Once hot, add lemon juice or vinegar slowly while stirring gently.
- π₯ You’ll see the milk begin to curdle (separate into white solids and greenish liquid).
- ⏳ Turn off the heat and let it sit for 5 minutes.
- 𧻠Line a strainer with cheesecloth and pour the mixture into it to drain the liquid (whey).
- πΏ Rinse the curds gently with cold water to remove the lemon/vinegar taste.
- π§ Sprinkle salt and mix gently.
- π¦ Gather the cloth and press it lightly to remove more water.
- ⚖️ For a firm cheese: place it under a weight (like a heavy bowl) for about 1-2 hours.
- π½️ Once set, remove from the cloth and cut into cubes or slices.
π Enjoy!
Use it in: π₯ Salads | π₯ͺ Sandwiches | π Mini pizzas | π’ Skewers | π½️ Or simply eat as is!
Would you like a version that makes it extra creamy like mozzarella or a firmer one like paneer? π
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