Keto+Philly+Cheesesteak+Roll+Ups

 

Here’s a tasty Keto Philly Cheesesteak Roll-Ups recipe – all the flavor of a cheesesteak, but low-carb and without bread:

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Ingredients (4 servings):

• 8 slices thinly sliced roast beef (deli-style or leftovers)
• 1 green bell pepper, sliced into thin strips
• 1 small onion, sliced thin
• 1 cup mushrooms, sliced (optional but classic for cheesesteak)
• 4 slices provolone or mozzarella cheese
• 2 tbsp butter or olive oil
• Salt & black pepper, to taste
• Optional garnish: fresh parsley

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Instructions:

1. Sauté the veggies:

   • Heat butter/oil in a skillet over medium heat.
   • Add onion, bell pepper, and mushrooms. Cook until soft and caramelized (about 8–10 minutes).
   • Season with salt and pepper, then remove from pan.

2. Assemble the roll-ups:

   • Lay out roast beef slices on a flat surface.
   • Place a slice (or half) of cheese on each.
   • Add a spoonful of the cooked veggies in the center.
   • Roll them up tightly.

3. Melt and finish:

   • Place roll-ups seam-side down in the same skillet.
   • Heat for 2–3 minutes per side until the cheese is melted and beef is warmed through.

4. Serve hot:

   • Garnish with parsley or extra cheese on top if desired.

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🔥 Carb count: about 3–4g net carbs per serving (depends on cheese/veggies used).
💡 You can also bake them in the oven at 190°C (375°F) for 10 minutes instead of skillet-searing.

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