Here’s a tasty and simple recipe for Crispy Roasted Cauliflower – golden, crunchy, and full of flavor 🥦✨.
🥦 Crispy Roasted Cauliflower
Ingredients:
- 1 medium cauliflower (cut into florets)
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/2 tsp smoked paprika or chili powder (optional, for spice)
- 1/4 cup grated Parmesan cheese (optional, for extra crispiness)
Instructions:
- Preheat oven → 220°C (425°F). Line a baking sheet with parchment paper.
- Prep cauliflower → Wash, dry, and cut into bite-size florets.
- Season → In a large bowl, toss cauliflower with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Bake → Spread florets in a single layer on the baking sheet. Roast for 25–30 minutes, flipping halfway, until golden brown and crispy on the edges.
- Optional finish → In the last 5 minutes, sprinkle with Parmesan cheese for a cheesy crust.
- Serve → Enjoy hot as a side dish, snack, or tossed into salads and bowls.
✨ Tip: For extra crispiness, don’t overcrowd the baking sheet—give the florets space to roast instead of steam.
Do you want me to make this in the large-print recipe card style like your other ones?
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