Strawberry Shortcake Cheesecake Rolls

 

Ingredients

Filling

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Strawberry layer

• 1 cup fresh strawberries, diced
• 2 tablespoons granulated sugar

Crumb layer

• 1 1/2 cups crushed shortbread cookies or graham crackers
• 1/4 cup unsalted butter, melted
• Base and garnish
• 6 large crepes or thin cake layers
• Powdered sugar for dusting

Steps

Beat cream cheese, sugar, and vanilla extract in a mixing bowl until smooth and creamy.
Whip the heavy whipping cream to stiff peaks and gently fold it into the cream cheese mixture.
Combine diced strawberries with sugar and let them sit for 10 minutes until they release juices.
Mix crushed cookies with melted butter until the mixture resembles wet sand.
Layer a crepe with the cream filling, cookie crumbs, and the macerated strawberries. Roll tightly into a sushi-like shape.
Wrap each roll in plastic wrap and refrigerate for at least 1 hour to set.
Slice the chilled rolls into 1-inch pieces and dust with powdered sugar before serving.

Tips
Chill rolls thoroughly before slicing for clean cuts and easier handling.
You can substitute shortbread cookies with graham crackers for the crumb layer.
Required Tools
Electric mixer
Large mixing bowls

Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Contains dairy (cream cheese, heavy whipping cream, butter)
Contains gluten (shortbread cookies, crepe, or cake layers)

Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
Calories: 310.5
Fats: 20 g
Carbohydrates: 28 g
Proteins: 4.2 g